Description
In the early 1900s, Gino Friedman was a significant driving force behind the development of agriculture in the Modena area, promoting the renewal of cultivation techniques and putting new technologies alongside tradition. He understood the importance of aggregation among farmers, joined the nascent cooperative movement by founding the Cantina Sociale di Nonatola on 24 October 1913 and promoted the construction of the 'Federazione delle Cantine Sociali' in 1922. Forced to interrupt his activities in 1938 due to racial laws, he resumed his work on his return from exile in Switzerland until he died in 1964.
Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1903
- Oenologist: Stefano Baltieri, Matteo Aleotti
- Bottles produced: 2.700.000
- Hectares: 2.300
We are a cooperative with over 1,200 grape growers. They include historical wineries that have become avant-garde production sites in more than a century of social and technological evolution. Quality is what we aim for on a daily basis. The reason we welcome grapes from over 2,000 hectares of different vineyards is to select the best raw material and allocate it to our different wines. Read more


Name | Cantina Sorbara Omaggio a Gino Friedmann Lambrusco di Sorbara Brut |
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Type | Rosé charmat method sparkling wine brut |
Denomination | Lambrusco di Sorbara DOC |
Size | 0,75 l |
Alcohol content | 11.0% by volume |
Grape varieties | 100% Lambrusco di Sorbara |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Cantina di Carpi e Sorbara |
Origin | Town of Carpi (Modena). |
Soil composition | Sandy soil. |
Wine making | In rosé vinification, with racking. The must is cleaned, and the second fermentation occurs. |
Aging | Long second fermentation in autoclave at 13°C and resting on fine lees. |
Allergens | Contains sulphites |