• Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7
  • Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7
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Cantina Settecani Emilia-Romagna

Cantina Settecani

Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7

Red organic bubbly dry

Organic and sustainable
  • Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7
  • Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7
1 2
Show more
Cantina Settecani Emilia-Romagna
€9,90
€9,90
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€118,80

12 bottles

€59,40

6 bottles

€29,70

3 bottles

Immediate availability
Denomination Lambrusco Grasparossa di Castelvetro DOC
Size 0,75 l
Alcohol content 10.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco Grasparossa
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Description

Produced with grapes from organic farming, Grasparossa Dop Sette Bio, with its intense ruby color and its fruity and enveloping flavour, tells of the great passion for caring for the land, the vineyards and the territory.

Awards

  • 3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Details

Profumo

Perfume

The nose is characterized by fruity and floral scents.

Colore

Color

Intense ruby red with violet hues.

Gusto

Taste

Fruity, fresh, full-bodied flavor with elegant tannins.

Serve at:

14 -16 °C.

Longevity:

03 - 05 years

Decanting time:

1 hour

Sparkling red wines

Pairings

Meat
Cheese
Pork

Producer
Cantina Settecani
From this winery
Cantina Settecani was born in 1923, in the homonymous hamlet of Castelvetro di Modena. Here, a group of 48 winemakers joined forces to create what is today one of the most historic wine cooperatives in the Emilian territory. 100 years later, our winery brings together 150 members: a real family of families who work 400 hectares of vineyards and harvest around 50,000 quintals of grapes per year: a production that best represents the Emilian winemaking tradition, from the Lambruschi, first among all Grasparossa, Pignoletto and Trebbiano.

The name of our winery derives from the locality Settecani, a hamlet of Castelvetro di Modena, the heart of the Lambrusco Grasparossa production area. The toponym dates back to the 12th century and a legend tells of its origins. It is said that one day seven men intent on work burst into blasphemous exclamations as a religious procession passed by. The divine punishment for this behavior was to be transformed into dogs. To remember this legend, the faces of seven little dogs are sculpted on the ancient façade of the cellar.. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Cantina Settecani

Name Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7
Type Red organic bubbly dry
Denomination Lambrusco Grasparossa di Castelvetro DOC
Size 0,75 l
Alcohol content 10.5% by volume
Grape varieties 100% Lambrusco Grasparossa
Country Italy
Region Emilia-Romagna
Vendor Cantina Settecani
Wine making Traditional winemaking with maceration times varying from 75 to 120 hours depending on the vintage. The subsequent fermentation takes place at a controlled temperature between 15 and 17 °C.
Allergens Contains sulphites