Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Producer
Cantina Forlì Predappio
From this winery
The company was founded in 1908 by a small group of winegrowers who were eager to produce a justified wine that reflected their area of origin gave rise to the 'Cantina Forlivese', one of the first Italian cooperative wineries that still today shares the same principle of wanting to valorise wines and the territory to give importance.
The cooperative is based in Malmissole in the Forlì countryside, to date after the acquisition of other plants, it has around 60,000,000 litres of storage capacity.
Today the Forlì Predappio winery has 2087 members who work together to create fine wines that reflect the territory, confirming the constant commitment to quality improvement and development, always in the name of environmental sustainability. Read more
The cooperative is based in Malmissole in the Forlì countryside, to date after the acquisition of other plants, it has around 60,000,000 litres of storage capacity.
Today the Forlì Predappio winery has 2087 members who work together to create fine wines that reflect the territory, confirming the constant commitment to quality improvement and development, always in the name of environmental sustainability. Read more


Meat
Cheese
Pork
Name | Cantina Forlì Predappio Sangiovese Uve Nude 2024 |
---|---|
Type | Red organic still |
Denomination | Rubicone IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Cantina Forlì Predappio |
Soil composition | Romagna plain and foothills, areas characterised by medium-textured soils with a tendency to clayey-calcareous. |
Wine making | A wine obtained from a careful and respectful vinification of Sangiovese grapes, without any addition of sulphites, to enhance its naturalness, simplicity and freshness. |
Allergens | Contains sulphites |