Cantina di Soave
Equipe 5 Metodo Classico Cuvee N°60 Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 80% Chardonnay, 20% Pinot Nero |
| Aging | Maturation in the bottle is always over 36 months and remuage is carried out manually, according to the traditional method. After disgorgement, the liqueur d'expedition is added: Equipe5 is now ready to be savoured. |
Description
A classic method brut sparkling wine produced by Cantina di Soave, in the heart of Veneto. 12% ABV, composed of 80% Chardonnay and 20% Pinot Noir. 0.75L bottle. A fine and persistent perlage accompanies a bouquet of brioche with a delicate, fresh and fruity nuance. The grapes are gently pressed, and only the first pressing, the free-run must, is used. Bottle aging always lasts over 36 months, and the riddling is done manually, according to the traditional method. The palate is smooth, creamy, and fragrant.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1898
- Oenologist: Raifer Wolfgang
- Bottles produced: 30.000.000
- Hectares: 6.000
Thanks to its avant-garde system of quality selection, Cantina di Soave is able to differentiate winemaking levels and categories in order to answer the requirements of an increasingly demanding and complex marketplace, offering a broad portfolio of wines that range from those meant for everyday enjoyment to ambitious wines styled for the most discriminating restaurants, wine shops, and enotecas in Italy and abroad. Cantina di Soave currently exports about half of its production, to more than 50 countries. Read more
| Name | Cantina di Soave Equipe 5 Metodo Classico Cuvee N°60 Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 80% Chardonnay, 20% Pinot Nero |
| Country | Italy |
| Region | Veneto |
| Vendor | Cantina di Soave |
| Origin | Soave (VR) |
| Wine making | The whole grapes, all from the same vintage year, are pressed softly and only the first-pressing part, the must-flower, is used. After the first fermentation and the addition of the liqueur de tirage, the wine is bottled in characteristic dark green champagnes (draught) bottles. The bottles of Equipe5, placed horizontally in the underground cellars of Borgo Rocca Sveva, begin a slow re-fermentation. |
| Aging | Maturation in the bottle is always over 36 months and remuage is carried out manually, according to the traditional method. After disgorgement, the liqueur d'expedition is added: Equipe5 is now ready to be savoured. |
| Allergens | Contains sulphites |