• Cantina di Negrar Valpolicella Ripasso Classico Superiore 2023
  • Cantina di Negrar Valpolicella Ripasso Classico Superiore 2023
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Negrar - Domini Veneti Veneto Valpolicella Ripasso

Negrar - Domini Veneti

Valpolicella Ripasso Classico Superiore 2023

Red still dry

  • Cantina di Negrar Valpolicella Ripasso Classico Superiore 2023
  • Cantina di Negrar Valpolicella Ripasso Classico Superiore 2023
1 2
Show more
Negrar - Domini Veneti Veneto Valpolicella Ripasso
€15,50
€15,50
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€186,00

12 bottles

€93,00

6 bottles

€46,50

3 bottles

Immediate availability
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Rondinella
Year 2023
Product name Valpolicella Ripasso Classico Superiore 2023
Color Deep ruby red.
Perfume Complex, red fruit, vinous and spicy.
Taste Harmonious, full and velvety, with just the right balance of tannins and acidic texture.
Pairings Red meat, both grilled and braised. Excellent with traditional Veronese dishes such as Pastissada de caval (horse meat stew), Lesso con Pearà (boiled meats with bread sauce) and ribbon noodles with black Baldo truffle.
Region Veneto
Country Italy
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Description

This Valpolicella Ripasso is made from grapes grown in the Valpolicella Classica area. Its style emphasises the most typical and traditional profile of Valpolicella: the well-distributed texture and harmony between the aromatic, olfactory and taste sensations create an unmistakable style of sobriety and elegance.

Details

Profumo

Perfume

Complex, red fruit, vinous and spicy.

Colore

Color

Deep ruby red.

Gusto

Taste

Harmonious, full and velvety, with just the right balance of tannins and acidic texture.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Red meat, both grilled and braised. Excellent with traditional Veronese dishes such as Pastissada de caval (horse meat stew), Lesso con Pearà (boiled meats with bread sauce) and ribbon noodles with black Baldo truffle.

Meat
Cheese
Pork

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini, Fabio Zordan
  • Bottles produced: 1.000.000
  • Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
Production area: Veneto
Veneto
Negrar - Domini Veneti

Name Cantina di Negrar Valpolicella Ripasso Classico Superiore 2023
Type Red still dry
Denomination Valpolicella Ripasso DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Corvina, Corvinone, Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Valpolicella Classica
Allergens Contains sulphites