Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more


Name | Cantina Di Negrar Garganega Ulisse 2024 |
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Type | White still |
Denomination | Veneto IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Garganega |
Country | Italy |
Region | Veneto |
Vendor | Negrar - Domini Veneti |
Origin | Foothills area near Verona |
Climate | Altitude: 100-200 m. a.s.l. |
Soil composition | Very varied, from limestone to clayey. |
Cultivation system | Double Pergola. |
Yield per hectare | 90 hl |
Harvest | Hand-picked at the end of September. |
Fermentation temperature | 14 6 °C |
Wine making | Crushing with de-stemming of the grapes, and soft membrane pressing. Fermentation without skins at controlled temperatures between 14 6 °C. |
Aging | Conservation in steel. Stabilisation: protein and tartaric. |
Allergens | Contains sulphites |