Andriano
Cantina Andriano Sauvignon Blanc Andrius 2023
Regular price
€36,00
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Indicates the price of the product before the start of the promotion
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Maturation on the lees for 6 months, partly in stainless steel casks (70%) and partly in large wooden barrels (30%). |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Andriano
From this winery
- Start up year: 1893
- Oenologist: Rudi Kofler
- Bottles produced: 500.000
- Hectares: 80
The Andriano Co-Operative of Wine Makers is the oldest in South Tyrol. It was founded in 1893.
HISTORY
Stability requires flexibility. That’s why we in Andriano don’t simply allow things to drift in the stream of time. Instead, we recognize the changes that time brings and seek to develop along with them. In 1893, the vintners of Andriano took a decisive step and combined their skills and energies to form the first co-operative of winemakers in South Tyrol. With dedication and a keen sense of taste, they strove to constantly achieve and maintain a level of quality that can stand the test of time – and they have been striving since 2008 under the aegis of the Terlano Wine Cellars.
WINE IS AT ONCE A PROCESS OF BECOMING AND A STATE OF BEING
In Andriano, both have a dynamic quality characterized by constant motion. They reflect our constant quest for new ways to convey time-honored traditions into the present and to preserve them for the future.
The secret of making a special wine consists of more than just diligent work in the vineyards and in the wine cellar. Devotion, careful attention, and a passionate love of the soil, the vine, and the grape are needed. A passion expressed in every vintage of Andriano. Read more
HISTORY
Stability requires flexibility. That’s why we in Andriano don’t simply allow things to drift in the stream of time. Instead, we recognize the changes that time brings and seek to develop along with them. In 1893, the vintners of Andriano took a decisive step and combined their skills and energies to form the first co-operative of winemakers in South Tyrol. With dedication and a keen sense of taste, they strove to constantly achieve and maintain a level of quality that can stand the test of time – and they have been striving since 2008 under the aegis of the Terlano Wine Cellars.
WINE IS AT ONCE A PROCESS OF BECOMING AND A STATE OF BEING
In Andriano, both have a dynamic quality characterized by constant motion. They reflect our constant quest for new ways to convey time-honored traditions into the present and to preserve them for the future.
The secret of making a special wine consists of more than just diligent work in the vineyards and in the wine cellar. Devotion, careful attention, and a passionate love of the soil, the vine, and the grape are needed. A passion expressed in every vintage of Andriano. Read more
Fish
Shellfish
Cheese
White fish
Vegetarian
| Name | Cantina Andriano Sauvignon Blanc Andrius 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Andriano |
| Origin | South-Tyrol |
| Climate | Altitude: 300-380 m. a.s.l. |
| Soil composition | Reddish and clayey soils of calcareous rock, with layers of white dolomitic stone. |
| Yield per hectare | 4,000 kg/hectare |
| Wine making | Temperature-controlled fermentation in stainless steel containers. |
| Aging | Maturation on the lees for 6 months, partly in stainless steel casks (70%) and partly in large wooden barrels (30%). |
| Total acidity | 6.6 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |
