Description
Vicus is first of all a borough, a village that differs from the civitas not so much for its size or importance, but because it does not have, like the latter, an autonomous political-administrative organisation; secondly, it is the complex of several houses and streets of a city, what we would today call a neighbourhood.
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

Pairings
The mountains of Carnia, caskets of biodiversity and breathtaking landscapes, are suffering from a silent exodus. Villages empty, uncultivated fields multiply, traditions are lost. But we have a hope that is also a certainty: environmentally friendly agriculture, a valuable ally in reversing the trend and sowing the seeds of a flourishing future.
In uncharted territory, innovation becomes the key to achieving the impossible.
PIWI, A COMMITMENT TO SUSTAINABILITY. For us, sustainability is not just a word, but a concrete commitment that is reflected in every choice, from the vineyard to the bottle. PIWI vines, which are resistant to the mountain climate and fungal diseases, allow us to grow grapes in a natural way, drastically reducing or completely eliminating the use of pesticides and fungicides. Read more


Name | Cantina 837 Piwi Vicus 2023 |
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Type | White still |
Denomination | VdT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Solaris |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Cantina 837 |
Story | Vico: the term, the root of which is related to the Greek ‘house’. |
Climate | Altitude: 850 m. a.s.l. Exposure: East-West. |
Soil composition | Clayey silt with a frank texture. |
Cultivation system | Modified alberello |
Harvest | October |
Production technique | Piwi is a German acronym meaning ‘fungus-resistant vines’. |
Aging | Matured in American oak barrels for 7 months. |
Allergens | Contains sulphites |