Ca d'Gal
Moscato Canelli Sant'Ilario 2023
| Denomination | Asti DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | Once bottled, the wine continues to age until September of the year following the harvest. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Moscato Canelli Sant'Ilario 2023 |
| Color | Intense straw yellow colour with golden reflections. |
| Perfume | The nose shows breadth, complexity and great finesse, thanks to the fruity notes of yellow peach and apricot, acacia and sage. |
| Taste | The sweetness plays with the acidity and the carbonation is creamy and persistent. |
| Pairings | The long and intense finish contributes to making it a sought-after product, capable of supporting unusual and savory gastronomic pairings. |
| Region | Piedmont |
| Country | Italy |
Description
Naturally aromatic sweet white wine from Piedmont, 5% ABV, produced by Ca' d'Gal. Moscato Canelli Sant'Ilario, 2023 vintage. A wine that embodies the passion and tradition of a family that has been producing high-quality Moscato for years. The grapes come from Mr. Pierino di Valdivilla's vineyard and from Brichet. The grapes are softly pressed in the presence of carbonic snow, and after a long period on selected yeasts until the spring following harvest in a stainless steel pressure tank at 0°C, fermentation continues at a controlled temperature of 16-18°C until optimal perlage is produced and a 5% ABV is achieved. Intense straw yellow in color with golden highlights. On the nose, it displays breadth, complexity, and great finesse, thanks to fruity notes of yellow peach and apricot, acacia, and sage. The sweetness intertwines with the acidity, and the carbonation is released creamy and persistent.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1989
- Oenologist: Alessandro Boido
- Bottles produced: 95.000
- Hectares: 12
The marriage of tradition and new experiences comes from the stories and memories of my father, specifically a dinner with some friends, the "seigiornisti" by Giacomo Bologna.
During that evening, as always relaxed and friendly, they told their stories, retracing their memories and different harvests. It was at that moment as I listened to them, I suddenly found myself thinking that those memories could become reality again. It was that night that I decided exactly which vineyards could fulfill my dream: the vineyard of Mr. Pierino Valdivilla and Brichet would become the "Vigna Vecchia" from Ca ‘D’ Gal .
From that long ago moment in 1990, the road has been long, intense and full of trials and research, testimonials and confirmations but today, tasting our wines, visiting the winery or by sitting with us at the table in our agritourismo, you will find all these experiences and the understand of our history . Read more
| Name | Ca d'Gal Moscato Canelli Sant'Ilario 2023 |
|---|---|
| Type | White green naturally sweet dessert wine aromatic |
| Denomination | Asti DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ca d'Gal |
| Origin | Valdivilla |
| Climate | Altitude: 400 m. a.s.l. Exposure: North-East. |
| Soil composition | White marls and blue clays. |
| Cultivation system | Classic Guyot 6 - 8 buds. |
| Plants per hectare | 5500 |
| Yield per hectare | 55 hl |
| Harvest | Manual, from mid-September. |
| Wine making | Soft pressing of the grapes in the presence of carbonic snow, after a long soaking on selected yeasts until the spring following the harvest in stainless steel autoclaves at 0°C, fermentation continues at controlled temperatures between 16/18°C until optimal perlage is produced and 5% ABV is obtained. |
| Aging | Once bottled, the wine continues to age until September of the year following the harvest. |
| Allergens | Contains sulphites |