Description
Harmony. A sound that is whispered, a tone that is hinted at, a scent that is perceived. Perfection combines with the delicacy of balanced nuances in a Franciacorta rosé, made solely from pinot noir grapes, the result of the art of knowing how to recognise that ephemeral moment in which to separate the must from the macerating grapes. A moment to be seized in order to obtain the particular intense pink colour and seven years of patient ageing for an aromatic bouquet of extreme finesse. A supreme balance of taste, a unique nuance of pink, a very fine perlage, Cuvée Annamaria Clementi Rosé is a rare example of harmony and excellence, dedicated to the founder of Ca' del Bosco.
Awards
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
15 - 25 years
Pairings
- Start up year: 1968
- Oenologist: Stefano Capelli
- Bottles produced: 1.100.000
- Hectares: 252
| Name | Ca' del Bosco Franciacorta Extra Brut Rosè Riserva Cuvee Annamaria Clementi 2016 |
|---|---|
| Type | Rosé extra brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca del Bosco |
| Yield per hectare | 6.800 kg / 3,200 l. |
| Harvest | Second half of August |
| Wine making | Born from the art of knowing how to blend 4 different base wines from 3 Vineyards obtained by macerating the grapes for 36 hours inside the vats at a temperature of 14°C. Only a few hours to obtain that particular intense pink colour and that aromatic profile of extreme finesse and harmony that will characterise the Annamaria Clementi Rosé in the bottle.All the vinification phases of the 4 base-wines took place separately in small oak barrels, stored in underground cellars at a constant temperature of 13°C. |
| Aging | Alcoholic fermentation, malolactic fermentation and barrel ageing lasted a total of 7 months. During the following two weeks, blending and bottling took place. A further 7 years of ageing on the lees in underground cellars at a constant temperature of 12°C were needed to achieve that olfactory harmony and excellent taste balance that make Cuvée Annamaria Clementi Rosé a supreme Franciacorta. |
| PH | 3.02 |
| Residual sugar | 5.0 gr/L |
| Allergens | Contains sulphites |

