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Ca del Bosco

Franciacorta Extra Brut Rosé Riserva Cuvee Annamaria Clementi 2016

Rosé extra brut

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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging Alcoholic fermentation, malolactic fermentation and barrel ageing lasted a total of 7 months. During the following two weeks, blending and bottling took place. A further 7 years of ageing on the lees in underground cellars at a constant temperature of 12°C were needed to achieve that olfactory harmony and excellent taste balance that make Cuvée Annamaria Clementi Rosé a supreme Franciacorta.
Year 2016
Product name Franciacorta Extra Brut Rosé Riserva Cuvee Annamaria Clementi 2016
Color Coral pink
Perfume A catwalk of currants, raspberries, rosolio, cedarwood and pink grapefruit, followed by black bread, paprika and mineral salts.
Taste Fresh, creamy incipit on the palate, played on fruity-citrusy tones, then the mineral component comes forward, ennobled by the inflexible fresh-savoury vein. Long and colourful gustative echo.
Region Lombardy
Country Italy
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Description

Harmony. A sound that is whispered, a tone that is hinted at, a scent that is perceived. Perfection combines with the delicacy of balanced nuances in a Franciacorta rosé, made solely from pinot noir grapes, the result of the art of knowing how to recognise that ephemeral moment in which to separate the must from the macerating grapes. A moment to be seized in order to obtain the particular intense pink colour and seven years of patient ageing for an aromatic bouquet of extreme finesse. A supreme balance of taste, a unique nuance of pink, a very fine perlage, Cuvée Annamaria Clementi Rosé is a rare example of harmony and excellence, dedicated to the founder of Ca' del Bosco.

Awards

  • 2016

    3

    One of the most prestigious wine guides in Italy.

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Details

Perlage

Perlage

Minute and persistent perlage.

Profumo

Perfume

A catwalk of currants, raspberries, rosolio, cedarwood and pink grapefruit, followed by black bread, paprika and mineral salts.

Colore

Color

Coral pink

Gusto

Taste

Fresh, creamy incipit on the palate, played on fruity-citrusy tones, then the mineral component comes forward, ennobled by the inflexible fresh-savoury vein. Long and colourful gustative echo.

Serve at:

06 - 08 °C.

Longevity:

15 - 25 years

Sparkling rosé wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Ca del Bosco
From this winery
  • Start up year: 1968
  • Oenologist: Stefano Capelli
  • Bottles produced: 1.100.000
  • Hectares: 252
Ca' del Bosco is the mainstay of the Franciacorta terroir. The Ca' del Bosco wineries were founded in the mid-1960s by Annamaria Clementi Zanella, who bought a modest house of the same name in Erbusco, which was endowed with vineyards and woods. However, her son, Maurizio Zanella, started wine production, enhancing the terroir's characteristics and transforming that small house into one of Italy's most productive wineries. In fact, these cellars are distinguished for producing the famousCa' del Bosco sparkling wine, which is characterised by its elegant yet strong personality given by intense, juicy aromas and fullness of flavour. Today Ca' del Bosco is a well-established business, producing numerous labels, including still wines, both red and white, and Franciacorta for which Xtrawine has reserved a place of honour. You can choose from bottles of the best vintages from 2008 with an ageing capacity of between 15 and 25 years that will bring out the best in all your dishes: from pasta to fish and shellfish to dessert, the fruity notes will envelop your palate with every sip. Read more

Name Ca' del Bosco Franciacorta Extra Brut Rosè Riserva Cuvee Annamaria Clementi 2016
Type Rosé extra brut
Denomination Franciacorta DOCG
Vintage 2016
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Ca del Bosco
Yield per hectare 6.800 kg / 3,200 l.
Harvest Second half of August
Wine making Born from the art of knowing how to blend 4 different base wines from 3 Vineyards obtained by macerating the grapes for 36 hours inside the vats at a temperature of 14°C. Only a few hours to obtain that particular intense pink colour and that aromatic profile of extreme finesse and harmony that will characterise the Annamaria Clementi Rosé in the bottle.All the vinification phases of the 4 base-wines took place separately in small oak barrels, stored in underground cellars at a constant temperature of 13°C.
Aging Alcoholic fermentation, malolactic fermentation and barrel ageing lasted a total of 7 months. During the following two weeks, blending and bottling took place. A further 7 years of ageing on the lees in underground cellars at a constant temperature of 12°C were needed to achieve that olfactory harmony and excellent taste balance that make Cuvée Annamaria Clementi Rosé a supreme Franciacorta.
PH 3.02
Residual sugar 5.0 gr/L
Allergens Contains sulphites