• Ca' del Bosco Franciacorta Cuvée Annamaria Clementi Extra Brut Rosé Riserva 2016
  • Ca' del Bosco Franciacorta Cuvée Annamaria Clementi Extra Brut Rosé Riserva 2016
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Ca' Del Bosco Lombardy Franciacorta

Ca' Del Bosco

Ca' del Bosco Franciacorta Cuvée Annamaria Clementi Extra Brut Rosé Riserva 2016

Rosé extra brut

  • Ca' del Bosco Franciacorta Cuvée Annamaria Clementi Extra Brut Rosé Riserva 2016
  • Ca' del Bosco Franciacorta Cuvée Annamaria Clementi Extra Brut Rosé Riserva 2016
1 2
Show more
Ca' Del Bosco Lombardy Franciacorta
€206,00
€206,00
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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging Alcoholic fermentation, malolactic fermentation and cask conditioning lasted for a total of seven months. Blending and bottling were carried out over the subsequent two weeks. A further seven years then passed as the wine aged on the lees in underground cellars at a constant temperature of 12°C, slowly acquiring the harmony on the nose and outstanding poise on the palate that make Cuvée Annamaria Clementi Rosé such a peerless Franciacorta.
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Description

Harmony. A sound that you whisper, a tone that is mentioned, a scent that is perceived. The perfection is combined with the delicacy of the nuances in a balanced Franciacorta Rosé, Pinot Noir grapes from the sun, the fruit of the art to recognize that ephemeral moment in which separate the juice from the grapes to macerate. A moment to be seized to get the special bright pink color and seven years of patient aging for an aromatic scent of extreme finesse. A supreme balance of tastes, a unique shade of pink, a fine perlage, Rosé Cuvée Annamaria Clementi is a rare example of harmony and excellence, dedicated to the founder of Ca 'del Bosco.

Perlage

Perlage

Minute and persistent perlage.

Perfume

Perfume

A catwalk of currants, raspberries, rosolio, cedar wood and pink grapefruit, followed by black bread, paprika and mineral salts.

Color

Color

Coral pink.

Taste

Taste

A fresh, creamy, fruity and fruity-fruity flavour opening, followed by a mineral accompaniment ennobled by the inflexible fresh-sapid vein. A long and multicoloured taste echo.

Serve at:

06 - 08 °C.

Longevity:

15 - 25 years

Sparkling rosé wines

Producer
Ca' Del Bosco
From this winery
  • Start up year: 1968
  • Oenologist: Stefano Capelli
  • Bottles produced: 1.100.000
  • Hectares: 252
Ca' del Bosco is the mainstay of the Franciacorta terroir.The Ca' del Bosco wineries were founded in the mid-1960s by Annamaria Clementi Zanella, who bought a modest house of the same name in Erbusco, which was endowed with vineyards and woods.However, her son, Maurizio Zanella, started wine production, enhancing the terroir's characteristics and transforming that small house into one of Italy's most productive wineries.In fact, these cellars are distinguished for producing the famousCa' del Bosco sparkling wine, which is characterised by its elegant yet strong personality given by intense, juicy aromas and fullness of flavour.Today Ca' del Bosco is a well-established business, producing numerous labels, including still wines, both red and white, and Franciacorta for which Xtrawine has reserved a place of honour.You can choose from bottles of the best vintages from 2008 with an ageing capacity of between 15 and 25 years that will bring out the best in all your dishes: from pasta to fish and shellfish to dessert, the fruity notes will envelop your palate with every sip. Read more
Production area: Lombardy
Lombardy
Ca' Del Bosco

Starters
Fish
Shellfish
Cheese

Name Ca' del Bosco Franciacorta Cuvée Annamaria Clementi Extra Brut Rosé Riserva 2016
Type Rosé extra brut
Denomination Franciacorta DOCG
Vintage 2016
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Ca' Del Bosco
Yield per hectare 6800 kg.
Harvest Second half of August.
Wine making Behind this superb Franciacorta lies the art of blending four different base wines from three vineyards, wines that were obtained with 36 hours’ skin contact in the tanks at a temperature of 14°C. Those few hours were sufficient to impart the distinctive deep pink hue, the harmony and the supreme aromatic finesse that mark out Annamaria Clementi Rosé in the bottle. The entire vinification process for the four base wines took place separately in small oak casks, stored in underground cellars at a constant temperature of 13°C.
Aging Alcoholic fermentation, malolactic fermentation and cask conditioning lasted for a total of seven months. Blending and bottling were carried out over the subsequent two weeks. A further seven years then passed as the wine aged on the lees in underground cellars at a constant temperature of 12°C, slowly acquiring the harmony on the nose and outstanding poise on the palate that make Cuvée Annamaria Clementi Rosé such a peerless Franciacorta.
PH 3.02
Residual sugar 5.0 gr/L
Allergens Contains sulphites