Description
Still rosé from Lombardy, 12.5% ABV, produced by Ca dei Frati. Blend: Barbera, Groppello Gentile, Marzemino, Sangiovese. 0.375 L bottle, 2024 vintage. A rosé that celebrates the 85-year history of the Dal Cero family, custodians of a unique terroir on the shores of Lake Garda. Vinified in stainless steel, without malolactic fermentation, to enhance the freshness and aromas of the fruit. The nose reveals hints of hawthorn blossom, green apple, and wild cherry. On the palate, it is tasty, fresh, and savory, stimulating the palate with its lively acidity and hints of small red fruits.
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1939
- Oenologist: Igino Dal Cero
- Hectares: 120
It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.
Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.
Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family
Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines. Read more
| Name | Ca dei Frati Rosa dei Frati Rosato 0.375L 2024 |
|---|---|
| Type | Rosé still |
| Denomination | VdT |
| Vintage | 2024 |
| Size | 0,375 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Barbera, Groppello gentile, Marzemino, Sangiovese |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca dei Frati |
| Soil composition | Calcareous, clayey, silty and sandy. |
| Cultivation system | Single and double Guyot. |
| Wine making | In steel. Malolactic fermentation: not carried out. |
| Aging | In steel on fine lees 6 months, followed by 2 months in bottle. |
| Total acidity | 6.5 gr/L |
| PH | 3.15 |
| Dry extract | 20.5 gr/L |
| Allergens | Contains sulphites |

