Description
The Pratto represents a challenge that we wanted to take up, stepping outside conventional schemes while maintaining our respect for the terroir. In this late harvest, the aromaticity of the Sauvignon vinified in steel, the softness of the Chardonnay and the finesse of the Turbiana meet harmoniously with an exclusive result.
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1939
- Oenologist: Igino Dal Cero
- Hectares: 120
It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.
Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.
Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family
Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines. Read more
| Name | Ca dei Frati Pratto Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | VdT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Chardonnay, Sauvignon, Trebbiano di Lugana / Turbiana |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca dei Frati |
| Soil composition | Calcareous - clayey. |
| Cultivation system | Guyot and spurred cordon. |
| Wine making | In steel. Malolactic fermentation: not carried out. |
| Aging | In steel on fine lees 12 months followed by 2 months in bottle. |
| Total acidity | 6.6 gr/L |
| PH | 3.1 |
| Dry extract | 23.0 gr/L |
| Allergens | Contains sulphites |

