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Ca dei Frati

Lugana Privilegio di Famiglia Brolettino 2017

White still

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Regular price €40,00
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€120,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Lugana DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Trebbiano di Lugana / Turbiana
Aging In barrique for 7/8 months, followed by 5 years in bottle.
Year 2017
Product name Lugana Privilegio di Famiglia Brolettino 2017
Perfume The nose reveals hints of ripe fruit, peaches, yellow apples with fresh, balsamic notes.
Taste The palate is enveloped by a decisive attack while maintaining all its freshness and elegance. The full structure is accompanied by a taut acidity and characteristic savouriness that completely cleanse the palate, leaving it flooded with delicate aromas.
Pairings Perfect for winter soups, legumes and pasta with white sauces, white meat, medium seasoned cheese, fish that is cooked long and well, and shellfish.
Region Lombardy
Country Italy
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Description

Still white Lugana DOC, 13.5% ABV, produced by Ca dei Frati, a historic winery founded in 1939. Blend: 100% Trebbiano di Lugana, or Turbiana. 0.75 L bottle, 2017 vintage. A wine born on the shores of Lake Garda, in an area dedicated to viticulture since 1782. The grapes are harvested when fully ripe around mid-October and vinified partly in stainless steel and partly in barrique, aging for 7-8 months in barrique, followed by 5 years in bottle. The nose reveals aromas of ripe fruit, peaches, and yellow apples with fresh, balsamic notes. The palate is enveloped by a decisive attack while maintaining all its freshness and elegance. The full structure is accompanied by a taut acidity and characteristic savory character that completely cleanses the palate, leaving it flooded with delicate aromas.

Details

Profumo

Perfume

The nose reveals hints of ripe fruit, peaches, yellow apples with fresh, balsamic notes.

Gusto

Taste

The palate is enveloped by a decisive attack while maintaining all its freshness and elegance. The full structure is accompanied by a taut acidity and characteristic savouriness that completely cleanse the palate, leaving it flooded with delicate aromas.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Perfect for winter soups, legumes and pasta with white sauces, white meat, medium seasoned cheese, fish that is cooked long and well, and shellfish.

Fish
Shellfish
Poultry
White fish
Vegetarian

Producer
Ca dei Frati
From this winery
  • Start up year: 1939
  • Oenologist: Igino Dal Cero
  • Hectares: 120
The company Ca' dei Frati has been known since 1782 as evidenced by a document that refers to 'a house with a cellar located in Lugana in the tener of Sirmione called the place of the Friars'.

It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.

Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.

Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family

Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines.
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Name Ca dei Frati Lugana Privilegio di Famiglia Brolettino 2017
Type White still
Denomination Lugana DOC
Vintage 2017
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Trebbiano di Lugana / Turbiana
Country Italy
Region Lombardy
Vendor Ca dei Frati
Soil composition Calcareous-clayey.
Cultivation system Single and double Guyot.
Harvest Fully ripe grapes harvested in mid-October and a very talented soil give us a structured product with great ageing potential.
Wine making Start in steel, completion in barrique. Malolactic fermentation: partially carried out.
Aging In barrique for 7/8 months, followed by 5 years in bottle.
Total acidity 6.6 gr/L
PH 3.25
Dry extract 22.5 gr/L
Allergens Contains sulphites