Description
The Cuvée Rosé is another jewel in the crown of our production. The idea for a pink sparkling wine arose at table, while thinking about the potential of the grapes already used in the production of the Rosa dei Frati. The Cuvée Rosé is obtained after a period of about 24 months on the lees, during which the aroma and the taste become complex.

Perlage

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years

- Start up year: 1939
- Oenologist: Igino Dal Cero
- Hectares: 120
It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.
Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.
Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family
Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines. Read more


Name | Ca' dei Frati Cuvée dei Frati Extra Brut Rosé Metodo Classico |
---|---|
Type | Rosé classic method sparkling wine extra brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Barbera, Groppello gentile, Marzemino, Sangiovese |
Country | Italy |
Region | Lombardy |
Vendor | Ca' dei Frati |
Soil composition | Limestone – clay, limy and sandy. |
Cultivation system | Simple Guyot. |
Wine making | In steel. Malolactic fermentation: not carried out. |
Aging | About 24 months on the lees, followed by 4 months in the bottle after disgorging. |
Total acidity | 6.5 gr/L |
PH | 3.1 |
Dry extract | 20.5 gr/L |
Allergens | Contains sulphites |