• Buvoli Quattro Metodo Classico Extra Brut
  • Buvoli Quattro Metodo Classico Extra Brut
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Buvoli - L'Opificio del Pinot Nero Veneto xtrawine-special-list

Buvoli - L'Opificio del Pinot Nero

Buvoli Quattro Metodo Classico Extra Brut

White green classic method sparkling wine brut

Organic and sustainable
  • Buvoli Quattro Metodo Classico Extra Brut
  • Buvoli Quattro Metodo Classico Extra Brut
1 2
Show more
Buvoli - L'Opificio del Pinot Nero Veneto xtrawine-special-list
ā‚¬49,00
ā‚¬49,00
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging In wood and steel. 4 years on the lees.
Biologic SƬ
Product name Metodo Classico Solera Extra Brut
Color Gold yellow.
Perfume Fruity aromas on the nose, accompanied by hints of honey.
Taste The wine is tasty on the palate.
History The Extra brut 'Solera' is the company's most classic and perhaps most powerful sparkling wine, the one you can drink any time of day, with meals or on its own. Bottling for the second fermentation takes place normally in spring, blending bases from different vintages. It stayed for 48 months on the lees, and it is a sparkling wine with a strong personality and elegance. A great Blanc de Noirs.
Pairings It is perfect with well-seasoned white meat, fish and seafood dishes or savoury first courses.
Region Veneto
Country Italy
View full details

Description

This sparkling wine is made from a blend of different wines, some of which have been aged in wood using the Solera method, and has rested on the lees for many years. My bottles are only degorged in small quantities when they best express their character. (Marco Buvoli)

Details

Perlage

Perlage

Fine.

Profumo

Perfume

Fruity aromas on the nose, accompanied by hints of honey.

Colore

Color

Gold yellow.

Gusto

Taste

The wine is tasty on the palate.

Serve at:

16 - 18 Ā°C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

It is perfect with well-seasoned white meat, fish and seafood dishes or savoury first courses.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Producer
Buvoli - L'Opificio del Pinot Nero
From this winery
  • Start up year: 2001
  • Oenologist: Marco Buvoli
  • Bottles produced: 20.000
  • Hectares: 7
"On a cold winter evening in 1997, I sat in front of a crackling fireplace, drinkingā€”savoring every sip ā€”an old Champagne blanc de noirs. In that solitary moment of simple joy, inspiration struck, and my lifeā€™s passion was born. But, more than a passionā€” a challenge. Could my hands craft such elegance? Could I bring to life a wine that stirred the senses, captivated the mind, and captured the heart? T hat evening, in the warmth of my home in the Vicenza hills, I dedicated my life to creating a cellar that answers these questions ā€“ crafting wines that expressed my personality and the terroir of my home, honoring the most noble of all grapes, Pinot Noir. My hope then, as it is today, was that my wines would not only find a place in the collections of true Pinot Noir enthusiastsā€”but that they might make a home in their hearts." (Marco Buvoli) Read more
Production area: Veneto
Veneto
Buvoli - L'Opificio del Pinot Nero

Name Buvoli Quattro Metodo Classico Extra Brut
Type White green classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Buvoli - L'Opificio del Pinot Nero
Story The Extra brut 'Solera' is the company's most classic and perhaps most powerful sparkling wine, the one you can drink any time of day, with meals or on its own. Bottling for the second fermentation takes place normally in spring, blending bases from different vintages. It stayed for 48 months on the lees, and it is a sparkling wine with a strong personality and elegance. A great Blanc de Noirs.
Origin Gambugliano (Vicenza).
Aging In wood and steel. 4 years on the lees.
Residual sugar 5.0 gr/L
Allergens Contains sulphites