• Buvoli Metodo Classico Solera Extra Brut
  • Buvoli Metodo Classico Solera Extra Brut
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Buvoli - L'Opificio del Pinot Nero Veneto xtrawine-special-list

Buvoli - L'Opificio del Pinot Nero

Buvoli Metodo Classico Solera Extra Brut

White green classic method sparkling wine extra brut

Organic and sustainable Most awarded
  • Buvoli Metodo Classico Solera Extra Brut
  • Buvoli Metodo Classico Solera Extra Brut
1 2
Show more
Buvoli - L'Opificio del Pinot Nero Veneto xtrawine-special-list
€44,00
€44,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€132,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties Pinot Nero
Aging In wood on fine lees using the perpétuelle method.
Biologic Sì
Product name Metodo Classico Solera Extra Brut
Perfume The nose has an intense impact of orange blossom and dried aromatic herbs, followed by notes of slightly oxidised renetta apple, candied orange and citrus zest. The finish reveals smoky notes of burnt straw on chalky minerality.
Taste On the palate, this wine is explosive in its nuances of balance between freshness and savouriness: it moves between aromatic herbs, cedar and bergamot zest and spices. A slight astringent sensation is given by the presence of beautiful tannins in the aftertaste, with a push of more pronounced oxidative and wild notes. A very gastronomic sparkling wine with a tense and persistent finish.
Production method At the second fermentation, I did not want to filter or clarify the wines; even the liqueur was not filtered, so as to keep the sensation of my perpetual cuvée intact. Therefore, expect a colour that veers towards amber tones and a sip supported by an engaging acidity.
Region Veneto
Country Italy
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Description

Like my other Blanc de Noirs sparkling wines, Solera is made from a cuvée of wines from different vintages with the important addition of a reserve obtained using the Cuvée Perpetua method, also known as Solera. I wanted to produce a sparkling wine like certain Champagnes that I like, from Vignerons who produce “chewy” bubbles, rich, complex and capable of accompanying a full meal and provoking a beautiful emotion even if they remain in the glass and warm up. The old reserve wines impart very strong, spicy, citrusy and vinous aromas at the same time.

Awards

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 4

    Italian Sommelier Association (AIS) guide

1 2

Details

Profumo

Perfume

The nose has an intense impact of orange blossom and dried aromatic herbs, followed by notes of slightly oxidised renetta apple, candied orange and citrus zest. The finish reveals smoky notes of burnt straw on chalky minerality.

Gusto

Taste

On the palate, this wine is explosive in its nuances of balance between freshness and savouriness: it moves between aromatic herbs, cedar and bergamot zest and spices. A slight astringent sensation is given by the presence of beautiful tannins in the aftertaste, with a push of more pronounced oxidative and wild notes. A very gastronomic sparkling wine with a tense and persistent finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Cheese
White fish

Producer
Buvoli - L'Opificio del Pinot Nero
From this winery
  • Start up year: 2001
  • Oenologist: Marco Buvoli
  • Bottles produced: 20.000
  • Hectares: 7
"On a cold winter evening in 1997, I sat in front of a crackling fireplace, drinking—savoring every sip —an old Champagne blanc de noirs. In that solitary moment of simple joy, inspiration struck, and my life’s passion was born. But, more than a passion— a challenge. Could my hands craft such elegance? Could I bring to life a wine that stirred the senses, captivated the mind, and captured the heart? T hat evening, in the warmth of my home in the Vicenza hills, I dedicated my life to creating a cellar that answers these questions – crafting wines that expressed my personality and the terroir of my home, honoring the most noble of all grapes, Pinot Noir. My hope then, as it is today, was that my wines would not only find a place in the collections of true Pinot Noir enthusiasts—but that they might make a home in their hearts." (Marco Buvoli) Read more
Production area: Veneto
Veneto
Buvoli - L'Opificio del Pinot Nero

Name Buvoli Metodo Classico Solera Extra Brut
Type White green classic method sparkling wine extra brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Pinot Nero
Country Italy
Region Veneto
Vendor Buvoli - L'Opificio del Pinot Nero
Harvest First half of August.
Production technique At the second fermentation, I did not want to filter or clarify the wines; even the liqueur was not filtered, so as to keep the sensation of my perpetual cuvée intact. Therefore, expect a colour that veers towards amber tones and a sip supported by an engaging acidity.
Wine making In steel and wooden vats, at a controlled temperature.
Aging In wood on fine lees using the perpétuelle method.
Allergens Contains sulphites