
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Producer
Domaine Buisson-Charles
From this winery
Today managed by Catherine Buisson and her husband Patrick Essa, the Domaine Buisson-Charles, of modest size - 6.3 hectares - has been cultivating for several generations plots of land located on the finage of Meursault, which completes with the vintages of Volnay and Pommard for its red wines, as well as Chassagne-Montrachet, Puligny-Montrachet, Chablis Premier Pru and Grand Cru and Corton-Charlemagne.
The company cultivates Meursault and Meursault Premiers Crus on soils with very different climates, which allows to produce a complex mixture of cuvée, "vieilles-vignes" of Meursault and to isolate particular vintages such as Tessons in a village and Charmes, Cras, Bouches-Chères and Goutte d'Or in premiers crus. The very old vines - aged between 30 and 90 years - are naturally not very productive and allow to obtain, after the vinification and refinement, very concentrated wines destined to a long aging. A presumed choice that fixes the production of the company in the long run. Read more
The company cultivates Meursault and Meursault Premiers Crus on soils with very different climates, which allows to produce a complex mixture of cuvée, "vieilles-vignes" of Meursault and to isolate particular vintages such as Tessons in a village and Charmes, Cras, Bouches-Chères and Goutte d'Or in premiers crus. The very old vines - aged between 30 and 90 years - are naturally not very productive and allow to obtain, after the vinification and refinement, very concentrated wines destined to a long aging. A presumed choice that fixes the production of the company in the long run. Read more


Meat
Game
Cheese
Pork
Name | Buisson Charles Bourgogne Pinot Noir Hautes Coutures 2022 |
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Type | Red green still |
Denomination | Bourgogne AOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Pinot Nero |
Country | France |
Region | Burgundy |
Vendor | Domaine Buisson-Charles |
Cultivation system | 1/3 cordon de Royat and 2/3 Guyot simple. |
Yield per hectare | 30 - 40 hl |
Harvest | The grapes are harvested by hand and sorted on a table in the plot. |
Wine making | Vatting from 14 to 21 days with 4 days in the cold (11°C). Pneumatic pressing. Static settling. |
Aging | Aged in barrels with 25% new wood and barrels less than five years old. Bottled without fining or filtration. |
Allergens | Contains sulphites |