Description
Not just nebbiolo. Bruno Giacosa produces wines able to embrace the Langhe in their entirety, from Arneis to Dolcetto, Nebbiolo to Barbera, but also different territories, such as those from which the two magnificent sparkling wines produce. Two unique sparkling wines, produced in the Blanc de Noirs and Rosé versions, from the grapes of the overseers of the Oltrepò Pavese area. The Extra Brut Classic Method is ideal as an accompaniment to a lunch.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1900
- Oenologist: Dante Scaglione
- Bottles produced: 300.000
- Hectares: 20
Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised.
The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive.
Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label. Read more
| Name | Bruno Giacosa Spumante Metodo Tradizionale Extra Brut 2022 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | VSQ |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bruno Giacosa |
| Origin | Neive (CN) |
| Aging | 6 years on yeasts |
| Allergens | Contains sulphites |

