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Bruno Giacosa

Spumante Metodo Tradizionale Extra Brut 2022

White classic method sparkling wine extra brut

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Regular price €40,00
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Multiple purchases: add more bottles to cart with one click

€120,00

3 bottles

€240,00

6 bottles

€480,00

12 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Pinot Nero
Aging 6 years on yeasts
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Description

Not just nebbiolo. Bruno Giacosa produces wines able to embrace the Langhe in their entirety, from Arneis to Dolcetto, Nebbiolo to Barbera, but also different territories, such as those from which the two magnificent sparkling wines produce. Two unique sparkling wines, produced in the Blanc de Noirs and Rosé versions, from the grapes of the overseers of the Oltrepò Pavese area. The Extra Brut Classic Method is ideal as an accompaniment to a lunch.

Tasting notes

Perlage

Perlage

Swift foam of tiny and persistent bubbles.

Profumo

Perfume

Fruity notes, yeast and biscuits are perceived in the nose.

Colore

Color

Straw-yellow.

Gusto

Taste

Plentifulness and softness are revealed in its dry flavour.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Bruno Giacosa
From this winery
  • Start up year: 1900
  • Oenologist: Dante Scaglione
  • Bottles produced: 300.000
  • Hectares: 20
The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification.

Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised.

The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive.
Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label.
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Every meal, Bruno Giacosa's Extra Brut Sparkling wine blends beautifully with appetizers and prime dishes based on vegetables or fish. Great with finger food and fish carpaccio.

Starters
Fish
Cheese
White fish
Vegetarian

Name Bruno Giacosa Spumante Metodo Tradizionale Extra Brut 2022
Type White classic method sparkling wine extra brut
Denomination VSQ
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Piedmont
Vendor Bruno Giacosa
Origin Neive (CN)
Aging 6 years on yeasts
Allergens Contains sulphites