Description
Matured in such a way as to maintain its delightful characteristics of fragrance and freshness, this delicate Valpolicella displays a juicy and lingering bouquet with inviting aromas of red fruits, such as cherries, redcurrants and raspberries, and hints of aromatic herbs and black pepper.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1936
- Oenologist: Luigi Brunelli
- Bottles produced: 120.000
- Hectares: 16
| Name | Brunelli Valpolicella Classico 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 65% Corvina, 25% Rondinella, 10% Corvinone |
| Country | Italy |
| Region | Veneto |
| Vendor | Azienda Agricola Brunelli Luigi |
| Origin | San Pietro in Cariano and Pedemonte di Valpolicella (VR) |
| Soil composition | Alluvial origin soils, clayey, with moderate limestone content and lots of rocks. |
| Cultivation system | Trentino pergola system. |
| Yield per hectare | 6,000 kg |
| Harvest | The three different grape varieties are harvested by hand at the beginning of October. |
| Wine making | The bunches are destemmed and soft-pressed. The traditional red wine vinification lasts 8 0 days, with the must remaining in contact with the skins and pumping over being carried out on a daily basis in order to extract colour. |
| Aging | In stainless steel tanks and the wine is bottled in March. |
| Allergens | Contains sulphites |

