Small Batch

Description

Brooklyn Gin Small Batch was born in 1895 in New York City, and for a long time, the gin enjoyed surprising success, spreading throughout the world, conquering even the most wary palates. The early 1900s were marked by a period of crisis, which led to the closure of the winery for 100 years, thus ending production of Brooklyn Gin Small Batch. Only recently has the winery restarted production of gin, using exclusively raw materials from surrounding areas: sugar cane, juniper berries, and fresh citrus peel. Gin is made using ancient production techniques. Brooklyn Gin Small Batch is matured in small copper vats, allowing the gin to absorb flavors and aromas evenly and compactly. A perfect example of the art of American mixology, where precision and the right amount of raw materials are key aspects of gin production. Gin creators Emil Jättne and Joe Santos used fresh citrus peel, not dried or frozen, to enhance the gin's fruity flavor. The actual distillation process does not take place in the Big Apple, but in a location further north, specifically at the Warwick Valley Winery and Distillery, near the Hudson Valley.

Details

Perfume

Juniper and lemons.

Color

Clear crystal.

Taste

Aromas of juniper, citrus with an aftertaste of floral aroma. Long finish.

Serve at:

12 - 14 °C.

Producer

Producer

Brooklyn Gin

From this winery

• Start up year: 1895

The Brooklyn Distilling Company was established in 1895 for the purpose of manufacturing spirits from molasses and the waste products of the sugar industry, but was closed in the early 1900s and disappeared from the public eye. However, the company has recently been revived and is now producing Brooklyn Gin - their first product in over 100 years. Read more

New York

Technical Sheet

Name	Brooklyn Gin Small Batch
Type	Gin
Size	0,70 l
Alcohol content	40.0% by volume
Country	United States of America
Region	New York
Vendor	Brooklyn Gin
Origin	New York (USA)
Allergens	Contains sulphites