Brocard Pierre
Brocard Pierre Champagne Rosè Saignee de la Cote Extra Brut
Regular price
€63,00
Immediate availability
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 18-36 months on lees. |
Details
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
Lamb
White fish
Producer
Brocard Pierre
From this winery
This is the great grand father Georges, who began this nice history in winemaking his own champagne in 1932. Followed by Emile Brocard, Henri Brocard then Pierre Brocard the father of Thibaud.
This last one, took over the lead of the family estate under the eyes well advised of his father. He leads since 2012 years a viticulture of conviction. A responsible viticulture, and more : sustainable and responsible. An approach for the future of the earth and our children. Under no label, under any charter but nevertheless with the greatest respect and greater reflection, Thibaud Brocard take decisions will make his wine, one of the purest possible. Read more
This last one, took over the lead of the family estate under the eyes well advised of his father. He leads since 2012 years a viticulture of conviction. A responsible viticulture, and more : sustainable and responsible. An approach for the future of the earth and our children. Under no label, under any charter but nevertheless with the greatest respect and greater reflection, Thibaud Brocard take decisions will make his wine, one of the purest possible. Read more
Champagne region
| Name | Brocard Pierre Champagne Rosè Saignee de la Cote Extra Brut |
|---|---|
| Type | Rosé classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Brocard Pierre |
| Soil composition | Hard limestone portlandien, lumachelle with exogyre, marne kimmeridgienne & brown clay. |
| Cultivation system | Traditionnal vertical coquard 4000 kg. |
| Aging | 18-36 months on lees. |
| Allergens | Contains sulphites |