Skip to product information
1 of 2

Brocard Pierre

Brocard Pierre Champagne Absimils Extra Brut 2019

White classic method sparkling wine extra brut

Skip to product information
1 of 2
Regular price €92,00
Regular price €92,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€552,00

6 bottles

€276,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Bianco
Aging 18-24 months on lees.
View full details

Details

Gusto

Taste

A skin maceration which reveal unexpected flavors : mango, pineapple papaya. This cuvée is an experience, a specific moment away for the traditional Champagne world.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

A wine of Champagne made with opulence and maturity, it will have to be accompanied by a meal of character.

Starters
Fish
Cheese
White fish

Producer
Brocard Pierre
From this winery
This is the great grand father Georges, who began this nice history in winemaking his own champagne in 1932. Followed by Emile Brocard, Henri Brocard then Pierre Brocard the father of Thibaud.

This last one, took over the lead of the family estate under the eyes well advised of his father. He leads since 2012 years a viticulture of conviction. A responsible viticulture, and more : sustainable and responsible. An approach for the future of the earth and our children. Under no label, under any charter but nevertheless with the greatest respect and greater reflection, Thibaud Brocard take decisions will make his wine, one of the purest possible.
Read more
Production area: Champagne region
Champagne region
Brocard Pierre

Name Brocard Pierre Champagne Absimils Extra Brut 2019
Type White classic method sparkling wine extra brut
Denomination Champagne AOC
Vintage 2019
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Bianco
Country France
Region Champagne region
Vendor Brocard Pierre
Soil composition Thick brown clay.
Cultivation system Traditionnal vertical coquard 4000 kg.
Aging 18-24 months on lees.
Allergens Contains sulphites