Brisson-Lahaye
Champagne Brut La Distinguée
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Chardonnay, 40% Pinot Nero |
| Aging | Most of these champagnes are aged in barrels. |
| Biologic | Sì |
| Product name | Champagne Brut La Distinguée |
| Color | Golden yellow. |
| Perfume | Complex with notes of citrus and yellow, just ripened fruit. |
| Taste | Very balanced and long notes of yellow fruit and gingerbread on the nose. |
| Pairings | Ideal as an aperitif. Perfect with a leg of lamb with honey and also great with a tarte tatin or gingerbread dish. |
| Region | Champagne region |
| Country | France |
Description
Brut Champagne, produced by Brisson-Lahaye in the Champagne region of France. 0.75 L bottle. An excellence born from the passion of a family that has dedicated itself to viticulture for generations. Blend: 60% Chardonnay, 40% Pinot Noir. Vinification in stainless steel tanks. Aged in barrels. Fine and persistent perlage. Complex with notes of citrus and freshly ripe yellow fruit. Golden yellow color. The aromas perceived on the nose are perceived on the palate. Very balanced, with lingering notes of yellow fruit and gingerbread. Ideal with fish-based first and second courses.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Eliane Brisson, daughter of Pierre and Germaine Brisson, farmers and stockbreeders in Tours sur Marne, married Joël Lahaye in 1981, son of winegrowers in the Champagne wine region of the Coteaux Sud d'Epernay. After the birth of their children, Eliane and Joël joined Pierre and Germaine on the family farm which already had a few plots of vines. From then on, they bought other plots of vines in the surrounding villages and made their Champagnes in partnership with a Cooperative: Champagne Brisson-Lahaye was born.
In 1994, after Pierre and Germaine retired, Joël and Eliane devoted themselves solely to wine-growing. They then freed themselves from the Cooperative to become Harvester-Manipulants and immediately refurbished the whole house to allow all the stages of the wine making on the spot.
Their daughter, Laure, joined the farm in 2004 after obtaining a BTS in viticulture and oenology. Their son Guillaume chose a different career path. Since then, the family has devoted itself to the elaboration of a varied range of Champagne, thanks to their know-how and to the geological diversity and grape varieties of the terroirs. Read more
| Name | Brisson Lahaye Champagne La Distinguee Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Chardonnay, 40% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Brisson-Lahaye |
| Origin | Tours-sur-Marne (France) |
| Wine making | In stainless steel tanks. Champagne composed of a blend of grape varieties, terroir and vintages. |
| Aging | Most of these champagnes are aged in barrels. |
| Allergens | Contains sulphites |