Description
Champagne Grand Cru Extra Brut Magnum 2012, produced by Brice in the Champagne region of France. A wine born from the passion of a family that has been producing Champagne since 1700, with a history passed down from generation to generation. 1.5L Magnum format, 12% ABV. Alcoholic fermentation and aging in 228L barrels, without malolactic fermentation. Aged for 5 years on the lees in the cellar. An intense and powerful nose of red berries and ripe fruit, anticipating a very balanced palate. The attack is lively and well-crafted, characterized by roundness and balance, with a long finish.
Awards
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1700
- Hectares: 12
In 1945, René Brice took over the estate, modernised it and completed the post-phyloxera replanting. He enlarged the family cellars and launched the first Champagne BRICE vintages (tenth generation).
In 1966, Jean-Paul Brice returned to the estate and developed the vineyard in the Aube department. In 1994, he gave the family a new dynamism by becoming a negociant and member of the Union des Maisons de Champagne. From this date onwards, external supplies of grapes have been added to the in-house vineyard, thus allowing the development of our production (eleventh generation).
Remi and Jean-René Brice, in their turn, enter the champagne house. In the same year, they invested in a new cellar in Bouzy and in cellars dug in the 19th century (12th generation). Remi and Jean-René BRICE produce 100,000 bottles each year and export more than 30% of the production.
For several years, the house has been a reference in the vinification of Bouzy Rouge. The wines are sold exclusively to fine restaurants and traditional wine shops. They are the expression of the attachment and loyalty of a family to its terroir. Read more
| Name | Brice Champagne Bouzy Vintage Grand Cru Extra Brut Magnum 2012 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2012 |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Brice |
| Origin | Lieux-dits Hudrissée, La Brousse, La Grue, Les Tourtelottes |
| Wine making | Alcoholic fermentation and ageing in 228-litre barrels, without malolactic fermentation. |
| Aging | 5 years on the lees in the cellar. |
| Allergens | Contains sulphites |

