Description
Maremma Toscana is a pure Cabernet Sauvignon from the vineyards of the warm and sunny coastal area of the Maremma. This full-bodied wine impresses with pleasant hints of ripe black fruits and velvety tannins. The harmony between elegance and freshness makes this Maremma Toscana a fascinating and at the same time extremely accessible wine. It is aged in French oak barrels for 12 months.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 614.000
- Hectares: 90


Name | Brancaia N2 Rosso 2023 |
---|---|
Type | Red organic still |
Denomination | Maremma Toscana DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Cabernet Sauvignon |
Country | Italy |
Region | Tuscany |
Vendor | Brancaia |
Origin | Radda in Chianti (SI) |
Climate | Mediterranean climate with very hot Summers and very mild Winters. Massive differences between day and night-time temperatures. A nearly constant coastal breeze assures a continuous ventilation of the vineyards. Altitude: 75 75 m. a.s.l. |
Soil composition | Sandy and clayey, with two-thirds sand and one-third silt and clay. |
Fermentation temperature | 28 °C |
Wine making | Must contact: up to 18 days. |
Aging | 12 months in tonneaux. |
Allergens | Contains sulphites |