• Brancaia N2 Rosso 2023
  • Brancaia N2 Rosso 2023
1 2
Show more
Brancaia Tuscany

Brancaia

Brancaia N2 Rosso 2023

Red organic still

Organic and sustainable
  • Brancaia N2 Rosso 2023
  • Brancaia N2 Rosso 2023
1 2
Show more
Brancaia Tuscany
€20,00
€20,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€120,00

6 bottles

€60,00

3 bottles

Immediate availability
Denomination Maremma Toscana DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging 12 months in tonneaux.
Year 2023
Biologic Sì
Product name N2 Rosso 2023
Color Shimmering ruby.
Perfume Fantastic bouquet with hints of black fruits.
Taste On the palate, the wine is full-bodied, with pleasant hints of ripe black fruits and velvety tannins. The harmony between elegance and freshness makes it fascinating and at the same time extremely accessible.
Pairings Cold cuts, spicy cheeses and almost any red meat - braised, fried or grilled. Our favourite: ossobuco with polenta.
Region Tuscany
Country Italy
View full details

Description

Maremma Toscana is a pure Cabernet Sauvignon from the vineyards of the warm and sunny coastal area of the Maremma. This full-bodied wine impresses with pleasant hints of ripe black fruits and velvety tannins. The harmony between elegance and freshness makes this Maremma Toscana a fascinating and at the same time extremely accessible wine. It is aged in French oak barrels for 12 months.

Details

Profumo

Perfume

Fantastic bouquet with hints of black fruits.

Colore

Color

Shimmering ruby.

Gusto

Taste

On the palate, the wine is full-bodied, with pleasant hints of ripe black fruits and velvety tannins. The harmony between elegance and freshness makes it fascinating and at the same time extremely accessible.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Cold cuts, spicy cheeses and almost any red meat - braised, fried or grilled. Our favourite: ossobuco with polenta.

Pasta
Meat
Game
Cheese
Pork
Cold cuts

Producer
Brancaia
From this winery
  • Start up year: 1981
  • Oenologist: Barbara Widmer, Carlo Ferrini
  • Bottles produced: 614.000
  • Hectares: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity. Read more
Production area: Tuscany
Tuscany
Brancaia

Name Brancaia N2 Rosso 2023
Type Red organic still
Denomination Maremma Toscana DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Tuscany
Vendor Brancaia
Origin Radda in Chianti (SI)
Climate Mediterranean climate with very hot Summers and very mild Winters. Massive differences between day and night-time temperatures. A nearly constant coastal breeze assures a continuous ventilation of the vineyards. Altitude: 75 75 m. a.s.l.
Soil composition Sandy and clayey, with two-thirds sand and one-third silt and clay.
Fermentation temperature 28 °C
Wine making Must contact: up to 18 days.
Aging 12 months in tonneaux.
Allergens Contains sulphites