-15%

  • Brancaia Ilatraia Magnum 2019
  • Brancaia Ilatraia Magnum 2019
1 2
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Brancaia Tuscany IGT Toscana

Brancaia

Ilatraia Magnum 2019

Red organic still

Organic and sustainable

   -15%

  • Brancaia Ilatraia Magnum 2019
  • Brancaia Ilatraia Magnum 2019
1 2
Show more
Brancaia Tuscany IGT Toscana
€99,00
€99,00 €117,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Recent lowest price: €117,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€297,00

3 bottles

€594,00

6 bottles

Immediate availability
Denomination IGT Toscana
Size 1,50 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
Aging 18 months in barriques (1/2 new, 1/2 used) and for a minimum of one year in bottle.
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Description

ILATRAIA is a wine of great structure, freshness and elegance. It shows a perfect balance between maturity and refinement. Our premium wine from the Maremma area is extremely velvety with pleasant tannins, typical of wines from the Tuscan coast. The blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc reflects all the beauty of its terroir. It matures in French barriques (50% new) for 18 months and for a minimum of one year in bottle.

Awards

  • 2019

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Tasting notes

Profumo

Perfume

Precious and extremely intense nose with blackberry and cassis jumps, violet, chervil, dense mineral baggage, touches of powder, balsamic breath and memories of noble vegetable sensations.

Colore

Color

Ruby red with violet reflections.

Gusto

Taste

Mouth of disruptive dynamism, enveloping and warm, made sinuous by elegant tannins. Very long persistence on sweet cinnamon aromas.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Brancaia
From this winery
  • Start up year: 1981
  • Oenologist: Barbara Widmer, Carlo Ferrini
  • Bottles produced: 614.000
  • Hectares: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity. Read more
Production area: Tuscany
Tuscany
Brancaia

Foods with intense flavours, game, braised, roasted or boiled meats.

Meat
Game
Cheese
Matured cheese
Poultry
Pork

Name Brancaia Ilatraia Magnum 2019
Type Red organic still
Denomination Toscana IGT
Vintage 2019
Size 1,50 l
Alcohol content 14.5% by volume
Grape varieties 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
Country Italy
Region Tuscany
Vendor Brancaia
Origin Radda in Chianti (SI)
Harvest 1-24 September
Fermentation temperature 28 °C
Wine making Skin contact: up to 25 days.
Aging 18 months in barriques (1/2 new, 1/2 used) and for a minimum of one year in bottle.
Allergens Contains sulphites

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