Description
Extra virgin olive oil produced by Brancaia in Tuscany, 2024 vintage, 0.50 l bottle. An oil born from passion and the pursuit of the highest quality, combining Italian style with Swiss precision. A blend of the ancient Tuscan varieties Frantoio, Leccino, and Moraiolo. Harvest takes place in November, the olives are hand-picked and caught in nets below. The olives reach the mill within 24 hours and are cold-pressed. This oil has a deep green color, a fruity aroma, and a balanced flavor, perfect for dressing salads, bruschetta, and Tuscan dishes.
- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 614.000
- Hectares: 90
| Name | Brancaia Extra Virgin Olive Oil 0.5L 2024 |
|---|---|
| Vintage | 2024 |
| Size | 0,50 l |
| Country | Italy |
| Region | Tuscany |
| Vendor | Brancaia |
| Origin | Our exclusive extra virgin olive oil is a blend of the ancient Tuscan varieties Frantoio, Leccino and Moraiolo. |
| Harvest | ing takes place in November. The olives are picked by hand and caught in the nets below. |
| Production technique | The olives reach the mill within 24 hours and are cold-pressed. |
| Allergens | Contains sulphites |

