Awards
Details

Perfume

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 614.000
- Hectares: 90


Name | Brancaia Chianti Classico Gran Selezione 2021 |
---|---|
Type | Red organic still |
Denomination | Chianti Classico DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Brancaia |
Origin | Castellina and Radda in Chianti |
Climate | Continental climate, with cool winters (also below 0 °C) and very warm summers. Altitude: 230-400 m. a.s.l. Exposure: South-Wouthwest. |
Soil composition | Castellina: loamy soil - Radda: medium textured with rocky skeleton. |
Fermentation temperature | 28-30 °C |
Wine making | Must contact: up to 13 days. |
Aging | 12 months, 2/3 in stainless steel, 1/3 in concrete tanks. |
Total acidity | 5.0 gr/L |
Allergens | Contains sulphites |