Skip to product information
1 of 2

Braida

Braida Barbera d'Asti Bricco dell'Uccellone 2021

Red still

Most awarded
Skip to product information
1 of 2
Regular price €62,00
Regular price €62,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€744,00

12 bottles

€372,00

6 bottles

€186,00

3 bottles

Immediate availability
Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 16.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 15 months of maturation in 225-litre oak casks, followed by 12 months of bottle ageing.
View full details

Description

This wine is so called because once upon a time, in the house next door, lived an old lady always dressed in black, who was nicknamed 'l'uselun', i.e the big bird.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    93

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

  • 2021

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 of 7

Details

Profumo

Perfume

Rich and complex, with considerable concentration and depth. The hints of red and small fruits are particularly noticeable, with some minty spices, vanilla and liquorice in the background.

Colore

Color

Deep ruby red with garnet reflections.

Gusto

Taste

Generous flavour, full-bodied and remarkably structured. It is a perfect blend of the characteristics of the grape variety and the contribution of wood, in a combination of incredible softness and great class, with a very long aromatic persistence.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It accompanies important meat dishes and roasts. It also pairs with sauces and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Braida
From this winery
  • Start up year: 1961
  • Oenologist: Giuseppe Bologna
  • Bottles produced: 700.000
  • Hectares: 65
Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. "My village is not a surprise, it is ten vineyards, six houses, one church": these are the words of the chansonnier Paolo Frola, who is also the local GP in Rocchetta. The song was written with Gianni Mura, drinking the Barbera of Rocchetta. Some of the ten vineyards in Frola’s song belong to Braida. They were owned by grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated by Giuseppe and Raffaella Bologna. The estate is the product of the enthusiasm, passion and entrepreneurial courage of a bona fide Rocchettese, Giacomo Bologna.

"Braida" was the nickname that Giacomo’s father, Giuseppe Bologna, a professional carter, had earned himself by playing handball, because of his resemblance to the champion of this sport. Along with his father’s nickname Giacomo also inherited his love of the sport and of horses, and a large Barbera vineyard on the Rocchetta hills.
Read more

Name Braida Barbera d'Asti Bricco dell'Uccellone 2021
Type Red still
Denomination Barbera d'Asti DOCG
Vintage 2021
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Braida
Origin Rocchetta Tanaro (Asti)
Wine making Maceration on the skins for 20 days at a controlled temperature.
Aging 15 months of maturation in 225-litre oak casks, followed by 12 months of bottle ageing.
Allergens Contains sulphites