Bpuntoio (Terre Cevico)
Sicilia Nero Avola Cabernet Bio 2024
| Denomination | DOC Sicilia Nero d'Avola-Cabernet Franc |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Cabernet Sauvignon, Nero d'Avola |
| Aging | The wine rests in the tank until bottling. |
- Identity: Still organic red wine Sicilia DOC, 2024 harvest
- Grape varieties: Composed of Nero d’Avola and Cabernet Sauvignon
- Aroma and taste: Notes of plum, redcurrant and spices, soft tannins
- Vinification: Grapes vinified separately, fermentation and ageing in steel
- Pairings: Decant for 1 hour; ideal with ribs, burgers and medium-aged cheeses
Description
What kind of wine it is
This organic still red wine from b.io combines the character of Nero d’Avola and Cabernet Sauvignon. In the glass, it displays a medium-intensity red colour, introducing an aromatic profile defined by notes of plum, redcurrant and spices. On the palate, the tasting reveals a good structure enveloped by well-smoothed tannins. To fully appreciate its qualities, it is recommended to decant for about an hour before serving. At the table, it is an ideal choice paired with medium-aged cheeses, hamburgers or grilled ribs, enhancing flavourful dishes based on beef and pork.
Where it comes from
The wine originates in Sicily, a region that lends its name to the renowned regional designation. The b.io brand pursues an agricultural project aimed at enhancing grape varieties, contributing to the protection of environmental biodiversity and the preservation of historic vineyard landscapes. The choice of Nero d’Avola, one of the island’s most important black grape varieties, harmoniously accompanies Cabernet Sauvignon in a blend that best expresses the peculiarities of the Sicilian terroir, ensuring a production that respects nature.
How it is produced
The vinification process begins with the separate harvesting of the grapes, which are then destemmed and crushed. Fermentation takes place in steel tanks, during which the must remains in contact with the skins for several days. This controlled maceration allows for optimal extraction of colour and aromatic profile. After separation from the pomace, the wine continues its maturation in steel until bottling, a choice that preserves the immediacy of the fruit and defines the rounded character of the flavour profile.
History and Curiosities
Born in Sicily from the vision of b.io, the organic red wine b.io DOC 2024 is the result of a project that protects biodiversity and the precious wine-growing landscapes. The fascinating combination of Nero d’Avola and Cabernet Sauvignon comes to life thanks to meticulous vinification. The grapes are harvested separately and fermented in steel tanks, where maceration on the skins extracts enticing notes of plum and redcurrant. After careful ageing, the wine reveals excellent structure in the glass, enriched by seductive spicy aromas and well-polished tannins.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.
b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables. Read more
| Name | Bpuntoio Sicilia Nero Avola Cabernet 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Sicilia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Cabernet Sauvignon, Nero d'Avola |
| Country | Italy |
| Region | Sicily |
| Vendor | Bpuntoio (Terre Cevico) |
| Story | History and Curiosities Born in Sicily from the vision of b.io, the organic red wine b.io DOC 2024 is the result of a project that protects biodiversity and the precious wine-growing landscapes. The fascinating combination of Nero d’Avola and Cabernet Sauvignon comes to life thanks to meticulous vinification. The grapes are harvested separately and fermented in steel tanks, where maceration on the skins extracts enticing notes of plum and redcurrant. After careful ageing, the wine reveals excellent structure in the glass, enriched by seductive spicy aromas and well-polished tannins. |
| Origin | Sicily |
| Fermentation | A few days |
| Production technique | Separate harvesting of the grapes, destemming and crushing; fermentation in steel tanks with maceration on the skins and extraction of colour and aromas; maturation in tank until bottling |
| Wine making | The grapes are harvested separately, destemmed, crushed and placed to ferment in steel tanks. During fermentation, colour and aromas are extracted from the skins, from which the wine is separated after a few days; it then rests in the tank until bottling. |
| Aging | The wine rests in the tank until bottling. |
| Allergens | Contains sulphites |