Bpuntoio (Terre Cevico)
Catarratto Chardonnay 2024
Other years:
2025| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Catarratto Bianco Comune, Chardonnay |
| Other years | 2025 |
Description
What kind of wine it is
Bpuntoio Catarratto Chardonnay is an organic white wine and vegan, with a dry and harmonious character. Visually, it displays a bright yellow colour, enhanced by delicate greenish reflections. The bouquet offers intense mineral aromas, accompanied by citrus notes, linden blossom and peach. On the palate, it reveals a balanced structure, supported by a pleasant fresh acidity that makes each sip extremely smooth. The balanced union of Catarratto and Chardonnay gives the wine a silky texture, culminating in a pleasantly fruity finish.
Where it comes from
This fresh blend originates in Sicily, within the Terre Siciliane denomination, a renowned area that imparts a natural Mediterranean character to the wine. The primary aim of the Terre Cevico b.io project is to protect the agricultural landscape and to constantly promote biodiversity in the vineyard. In these fertile lands, the grapes ripen developing a pronounced savouriness. The authentic connection to its origin is achieved through a controlled organic supply chain, rigorously focused on respecting the rhythms of nature.
How it is produced
The winemaking process follows the strict guidelines of organic farming, with meticulous care for the Catarratto and Chardonnay grapes. The entire production process results in a white wine with a genuine profile, validated by the stringent CCPB certification. Served chilled, it best expresses its innate liveliness, making it ideal to accompany light starters and soft cheeses. It pairs excellently with white meats and any seafood specialities, from smoked salmon to fried fish, and even fragrant bruschetta.
History and Curiosities
Born from the b.io project by Terre Cevico, this fascinating white wine was created with the aim of enhancing traditional grape varieties by promoting biodiversity in the vineyard. The harmonious union between Catarratto and Chardonnay comes to life through a rigorous method of organic farming, fully certified by CCPB. Each bottle reflects the commitment of a supply chain controlled at every single stage, offering an authentic and vegan wine, ideal for those seeking excellence guaranteed by the most complete and transparent traceability of the production process.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.
b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables. Read more
| Name | Bpuntoio Catarratto Chardonnay 2024 |
|---|---|
| Type | White organic still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Catarratto Bianco Comune, Chardonnay |
| Country | Italy |
| Region | Sicily |
| Vendor | Bpuntoio (Terre Cevico) |
| Story | History and Curiosities Born from the b.io project by Terre Cevico, this fascinating white wine was created with the aim of enhancing traditional grape varieties by promoting biodiversity in the vineyard. The harmonious union between Catarratto and Chardonnay comes to life through a rigorous method of organic farming, fully certified by CCPB. Each bottle reflects the commitment of a supply chain controlled at every single stage, offering an authentic and vegan wine, ideal for those seeking excellence guaranteed by the most complete and transparent traceability of the production process. |
| Origin | Sicilia (Terre Siciliane) |
| Production technique | Organic method |
| Wine making | Produced using organic methods in accordance with Regulations (EC) No. 834/2007 and 203/2012, with CCPB certification. |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |