Domaine Bourgeois-Diaz
Champagne BD'N Blanc de Noirs Brut Nature
| Denomination | AOC Champagne Blanc de Noirs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 70% Pinot Nero, 30% Pinot Meunier |
| Aging | Aged in the cellar for 24 months. |
- Grape varieties: 70% Pinot Noir, 30% Pinot Meunier; Blanc de Noirs AOC Champagne, 0.75 l
- Brut Nature style: Undosed, zero residual sugar; dry and crisp, 12.5% vol
- Aromas: Notes of pineapple and tropical fruit, followed by spices, bread crust and yeast
- Palate and perlage: Fine and persistent perlage; crisp, rounded, structured taste with a long finish
- Method and terroir: Traditional method, 24 months on the lees; chalky-clay soils
Description
What kind of wine is it
Bourgeois Diaz Champagne BD’N Blanc de Noirs Brut Nature by Bourgeois-Diaz is a Blanc de Noirs Champagne created from a blend of Pinot Noir and Pinot Meunier. Made strictly according to the Traditional Method, it offers a dry, taut and structured sip, enhanced by a fine perlage. The bouquet recalls pineapple and tropical fruit, evolving towards spicy notes and fragrant hints of yeast. On the palate, the Champagne is crisp and rounded, standing out for its remarkable persistence of flavour.
Where does it come from
This wine is produced in Crouttes-sur-Marne, in the heart of Champagne, thanks to the dedication of Bourgeois-Diaz. The vineyards are rooted in calcareous-clay soils which give the aromatic profile extreme clarity and a precise texture. The vines, around forty years old, are cultivated following the principles of organic and biodynamic agriculture. The careful approach of the family, active for four generations, ensures that each harvest expresses the authentic soul of the region.
How is it produced
The manual harvest allows for a rigorous selection of the bunches before traditional pressing. Vinification takes place in steel tanks and oak barrels to give solidity and precision to the blend. Subsequently, the wine undergoes secondary fermentation in the bottle following the rules of the Traditional Method, maturing for twenty-four months on the lees. The final disgorgement in Brut Nature style, without any added sugar, preserves the original vibrant freshness of the sip.
History and Curiosities
For four generations, Domaine Bourgeois-Diaz has cultivated seven hectares in Crouttes-sur-Marne with a deep commitment to ecology, embracing organic and biodynamic farming. This proud récoltant-manipulant oversees every stage of production: from meticulous hand harvesting to traditional pressing, followed by expert vinification in steel and oak with 24 months of ageing in the cellar. Such mastery ensures an excellent ageing potential of 10-15 years. Awarded 92 points by Decanter, the BD’N cuvée reflects genuine excellence.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
Here, where dense forests on one side of the river, and peaceful vineyards on the other, cover the hillsides, Champagne begins. It would have been easy for us to stay within the norm. But for Jérôme, the easy life is not worth living. Read more
| Name | Bourgeois Diaz Champagne BD'N Blanc de Noirs Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Pinot Nero, 30% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Domaine Bourgeois-Diaz |
| Story | History and Curiosities For four generations, Domaine Bourgeois-Diaz has cultivated seven hectares in Crouttes-sur-Marne with a deep commitment to ecology, embracing organic and biodynamic farming. This proud récoltant-manipulant oversees every stage of production: from meticulous hand harvesting to traditional pressing, followed by expert vinification in steel and oak with 24 months of ageing in the cellar. Such mastery ensures an excellent ageing potential of 10 5 years. Awarded 92 points by Decanter, the BD’N cuvée reflects genuine excellence. |
| Origin | Crouttes-sur-Marne (France) |
| Soil composition | Calcareous-clay soils |
| Production technique | Metodo classico (metodo tradizionale) |
| Wine making | Traditional method (méthode traditionnelle) pas dosé/brut nature: manual harvest with grape selection, pressing with traditional presses, vinification in stainless steel tanks and oak barrels; aged in the cellar for 24 months. |
| Aging | Aged in the cellar for 24 months. |
| Allergens | Contains sulphites |