Bosco del Merlo
Sauvignon Blanc Turranio 2024
| Denomination | Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | The wine then rests for 3 months in steel vats on a bed of fine lees in order to bring out the varietal characteristics to the full and give the wine structure and elegance. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Sauvignon Blanc Turranio 2024 |
| Color | Straw yellow, with greenish reflections. |
| Perfume | Typical aroma with pronounced notes of melon, peach and pepper leaf and a dry, decisive flavour with remarkable persistence. |
| Taste | A wine that stands out for the refinement and extreme elegance of its notes, supreme balance and typicality. |
| Pairings | Ideal with herb-based first courses such as herb or asparagus risottos, hop tops, baked pasta such as lasagne and crespelle, and herb or flower tortelli. It goes well with shellfish, well-aged raw ham and alpine cheeses. Also, it is ideal with vegetarian or vegan dishes such as salads with fennel, tomatoes or peppers or imaginative salads combining fruit and vegetables. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Still white wine from Friuli-Venezia Giulia, 12.5% ABV, produced by Bosco del Merlo. 100% Sauvignon Blanc. 0.75 L bottle, 2024 vintage. A Sauvignon Blanc that expresses the elegance and typicality of the Friuli region, with careful vinification that enhances its varietal characteristics. Harvesting takes place at night. The must ferments very slowly at low temperatures. The wine then ages for 3 months in steel tanks on a bed of fine lees, maximizing the varietal characteristics and giving the wine structure and elegance. Typical aroma with distinct notes of melon, peach, and bell pepper leaves. Straw yellow in color with greenish highlights. The flavor is dry, decisive, and remarkably persistent.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1988
- Oenologist: Antonio Lucarelli
- Bottles produced: 880.000
- Hectares: 70
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
| Name | Bosco del Merlo Sauvignon Blanc Turranio 2024 |
|---|---|
| Type | White green still |
| Denomination | Friuli DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Bosco del Merlo |
| Plants per hectare | 5050 |
| Yield per hectare | 80 q/Ha |
| Harvest | s are carried out at night. |
| Wine making | The grapes arrive perfect in the cellar, a noble and fragrant raw material, as every winemaker dreams of. All we have to do at this point is to preserve and enhance what nature provides in the wine. Fermentation of the must takes place very slowly at low temperatures. |
| Aging | The wine then rests for 3 months in steel vats on a bed of fine lees in order to bring out the varietal characteristics to the full and give the wine structure and elegance. |
| Total acidity | 6.8 gr/L |
| PH | 3.18 |
| Allergens | Contains sulphites |