• Bosco del Merlo Prosecco Millesimato Brut 2023
  • Bosco del Merlo Prosecco Millesimato Brut 2023
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Bosco del Merlo Veneto

Bosco del Merlo

Bosco del Merlo Prosecco Millesimato Brut 2023

White green charmat method sparkling wine brut

Organic and sustainable
  • Bosco del Merlo Prosecco Millesimato Brut 2023
  • Bosco del Merlo Prosecco Millesimato Brut 2023
1 2
Show more
Bosco del Merlo Veneto
€11,50
€11,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2024
€69,00

6 bottles

€34,50

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 85% Glera, 15% Pinot Nero
Aging According to the typical Martinotti method, resulting in a fine, pleasant, soft perlage and a delicate, characteristic aroma.
Other years 2024
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Description

Prosecco Brut Bosco del Merlo is made from Glera and Pinot Grigio grapes that, having reached the correct technological maturity, are harvested to preserve maximum freshness.

Awards

  • 2023

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Typically fruity aroma with floral overtones and characteristic notes of apple and pear.

Color

Color

Bright, straw yellow.

Taste

Taste

The flavour is dry and persistent, with a beautiful elegance and pleasantness.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Bosco del Merlo
From this winery
  • Start up year: 1988
  • Oenologist: Paolo Bertuzzo, Leonardo Valenti
  • Bottles produced: 920.000
  • Hectares: 100
The name “Bosco del Merlo” is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.

The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.

Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
Production area: Veneto
Veneto
Bosco del Merlo

Excellent as an aperitif and to be enjoyed by itself. It is excellent for the whole meal. Particularly suitable for seafood cuisine and to accompany light Mediterranean dishes such as Tagliolini pasta with lemon and prawns or crostini with cream cod fish, i.e. the typical Venetian 'baccalà mantecato'.

Starters
Fish
Shellfish
Cheese
White fish

Name Bosco del Merlo Prosecco Millesimato Brut 2023
Type White green charmat method sparkling wine brut
Denomination Prosecco DOC
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 85% Glera, 15% Pinot Nero
Country Italy
Region Veneto
Vendor Bosco del Merlo
Origin Annone Veneto (Venice).
Fermentation temperature 13 °C
Production technique For this Millesimato, only the best grapes are chosen and treated with every care.
Wine making The second fermentation takes place at 13°C.
Aging According to the typical Martinotti method, resulting in a fine, pleasant, soft perlage and a delicate, characteristic aroma.
Allergens Contains sulphites