Bosco del Merlo
Prosecco Millesimato Brut 2023
Other years:
2024| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera, 15% Pinot Nero |
| Aging | According to the typical Martinotti method, resulting in a fine, pleasant, soft perlage and a delicate, characteristic aroma. |
| Year | 2023 |
| Biologic | SƬ |
| Product name | Prosecco Millesimato Brut 2023 |
| Color | Bright, straw yellow. |
| Perfume | Typically fruity aroma with floral overtones and characteristic notes of apple and pear. |
| Taste | The flavour is dry and persistent, with a beautiful elegance and pleasantness. |
| Production method | For this Millesimato, only the best grapes are chosen and treated with every care. |
| Pairings | Excellent as an aperitif and to be enjoyed by itself. It is excellent for the whole meal. Particularly suitable for seafood cuisine and to accompany light Mediterranean dishes such as Tagliolini pasta with lemon and prawns or crostini with cream cod fish, i.e. the typical Venetian 'baccalĆ mantecato'. |
| Region | Veneto |
| Country | Italy |
| Other years | 2024 |
Description
Brut sparkling wine from Veneto, Charmat method, 11.5% ABV. Produced by Bosco del Merlo in Annone Veneto, 2023 vintage. A Prosecco born from the passion of a family that has been producing wines in eastern Veneto and western Friuli since 1977. It has a typically fruity aroma with floral nuances and characteristic notes of apple and pear. Bright straw yellow. The flavor is dry, crisp, and persistent, with beautiful elegance and pleasantness. Perfect as an aperitif or to accompany a light meal.
Awards
-
2023
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
06 - 08 Ā°C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1988
- Oenologist: Antonio Lucarelli
- Bottles produced: 880.000
- Hectares: 70
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
| Name | Bosco del Merlo Prosecco Brut 2023 |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera, 15% Pinot Nero |
| Country | Italy |
| Region | Veneto |
| Vendor | Bosco del Merlo |
| Origin | Annone Veneto (Venice). |
| Fermentation temperature | 13 Ā°C |
| Production technique | For this Millesimato, only the best grapes are chosen and treated with every care. |
| Wine making | The second fermentation takes place at 13Ā°C. |
| Aging | According to the typical Martinotti method, resulting in a fine, pleasant, soft perlage and a delicate, characteristic aroma. |
| Allergens | Contains sulphites |