Description
Still red Merlot Riserva from Venezia DOC, 14% ABV, produced by Bosco del Merlo, 2021 vintage. A wine born from a passion for the region and the pursuit of quality. Its broad and interesting aroma balances fruity and spicy notes. Its intense red color with purple hues. On the palate, it is velvety, full-bodied, and harmonious, with excellent structure, ideal for pairing with red meats and aged cheeses.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1988
- Oenologist: Antonio Lucarelli
- Bottles produced: 880.000
- Hectares: 70
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. Read more
| Name | Bosco del Merlo Campo Camino Merlot Riserva 2021 |
|---|---|
| Type | Red green still |
| Denomination | Venezia DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Veneto |
| Vendor | Bosco del Merlo |
| Story | This is the name of the vineyard; it evokes the tall chimney of the old brick kiln that stands out across the border. |
| Origin | Annone Veneto (VE) |
| Wine making | The grapes macerate for over 20 days. This is followed by malolactic fermentation, which gives roundness and softness to balance the typical fragrances of Merlot. |
| Aging | Maturation takes place in 30 hl barrels for 12 months and concludes with further ageing in the bottle for 4 months. |
| Total acidity | 6.0 gr/L |
| PH | 3.57 |
| Allergens | Contains sulphites |

