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Bosco del Merlo

Campo Camino Merlot Riserva 2021

Red green still

Organic and sustainable
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Denomination Venezia DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 100% Merlot
Aging Maturation takes place in 30 hl barrels for 12 months and concludes with further ageing in the bottle for 4 months.
Year 2021
Biologic
Product name Campo Camino Merlot Riserva 2021
Color Intense red with purple hues.
Perfume Broad and interesting bouquet for the balance between fruity and spicy notes.
Taste In the mouth it is velvety, full and harmonious, with excellent structure.
History This is the name of the vineyard; it evokes the tall chimney of the old brick kiln that stands out across the border.
Pairings It is excellent with braised or roasted red meats, grilled meats and medium-aged cheeses or with 'Frico', i.e. a Friulian dish of cheese, potatoes and onion cooked together. This wine is especially excellent with alpine cheeses.
Region Veneto
Country Italy
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Description

Still red Merlot Riserva from Venezia DOC, 14% ABV, produced by Bosco del Merlo, 2021 vintage. A wine born from a passion for the region and the pursuit of quality. Its broad and interesting aroma balances fruity and spicy notes. Its intense red color with purple hues. On the palate, it is velvety, full-bodied, and harmonious, with excellent structure, ideal for pairing with red meats and aged cheeses.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    94

    /100

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Broad and interesting bouquet for the balance between fruity and spicy notes.

Colore

Color

Intense red with purple hues.

Gusto

Taste

In the mouth it is velvety, full and harmonious, with excellent structure.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It is excellent with braised or roasted red meats, grilled meats and medium-aged cheeses or with 'Frico', i.e. a Friulian dish of cheese, potatoes and onion cooked together. This wine is especially excellent with alpine cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Bosco del Merlo
From this winery
  • Start up year: 1988
  • Oenologist: Antonio Lucarelli
  • Bottles produced: 880.000
  • Hectares: 70
The name "Bosco del Merlo" is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.

The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.

Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact.
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Name Bosco del Merlo Campo Camino Merlot Riserva 2021
Type Red green still
Denomination Venezia DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Merlot
Country Italy
Region Veneto
Vendor Bosco del Merlo
Story This is the name of the vineyard; it evokes the tall chimney of the old brick kiln that stands out across the border.
Origin Annone Veneto (VE)
Wine making The grapes macerate for over 20 days. This is followed by malolactic fermentation, which gives roundness and softness to balance the typical fragrances of Merlot.
Aging Maturation takes place in 30 hl barrels for 12 months and concludes with further ageing in the bottle for 4 months.
Total acidity 6.0 gr/L
PH 3.57
Allergens Contains sulphites