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Bortolomiol

Valdobbiadene Prosecco Superiore Senior Extra Dry 2024

White green charmat method sparkling wine extra dry

Organic and sustainable
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Regular price €11,50
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€138,00

12 bottles

€69,00

6 bottles

€34,50

3 bottles

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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Foaming: 25-30 days. Charmat-Martinotti method.
Year 2024
Biologic
Product name Valdobbiadene Prosecco Superiore Senior Extra Dry 2024
Color Straw yellow with green reflections.
Perfume Delicate, fruity and aromatic.
Taste Fresh, distinctive, harmonious and velvety.
Pairings This is a wine for all occasions, from a drink at the bar with friends to an aperitif. But it is in the kitchen that it really shines. Perfect with vegetable soups and fried sheep’s brain, where on the one hand the sugar residue matches the sweetness of the dish and on the other the freshness and well-controlled mousse balances the fatty flavours.
Region Veneto
Country Italy
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Description

Extra dry sparkling wine from Veneto, 11.5% ABV, produced by Bortolomiol. 100% Glera, 2024 vintage. A Prosecco Superiore that celebrates the tradition and excellence of Valdobbiadene, born from the passion of a family that has dedicated itself to viticulture for generations. Very fine and elegant perlage. Delicate, fruity, and aromatic. The wine is extremely pleasant on the palate, almost mellow, very harmonious and creamy. The first sip brings out aromas of yellow fruit in perfect harmony with white flowers, with hawthorn standing out above all. The taste is fresh and harmonious with a savory and elegant finish.

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Delicate, fruity and aromatic.

Colore

Color

Straw yellow with green reflections.

Gusto

Taste

Fresh, distinctive, harmonious and velvety.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

This is a wine for all occasions, from a drink at the bar with friends to an aperitif. But it is in the kitchen that it really shines. Perfect with vegetable soups and fried sheep’s brain, where on the one hand the sugar residue matches the sweetness of the dish and on the other the freshness and well-controlled mousse balances the fatty flavours.

Starters
Fish
Cheese
Vegetarian

Producer
Bortolomiol
From this winery
  • Start up year: 1949
  • Oenologist: Emanuele Serafin
  • Bottles produced: 2.300.000
  • Hectares: 5
"Giuliano left us a great gift, the desire to look forwards always and imagine the future, among the traditions of our hills and with the constant desire to get better" (Bortolomiol Family)

This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.

Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive.
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Name Bortolomiol Valdobbiadene Prosecco Superiore Senior Extra Dry 2024
Type White green charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2024
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Bortolomiol
Origin Hills of Valdobbiadene
Cultivation system Modified Capuchin.
Yield per hectare 13500 kg.
Harvest From 15 September to 30 September.
Wine making In white by means of soft pressing. Temperature-controlled primary fermentation with selected yeasts.
Aging Foaming: 25-30 days. Charmat-Martinotti method.
Total acidity 6.0 gr/L
Residual sugar 14.0 gr/L
Allergens Contains sulphites