Bortolomiol
Valdobbiadene Prosecco Superiore Extra Brut Audax Zero 3 2024
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 2 months. Maturation: 1 to 3 months. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Valdobbiadene Prosecco Superiore Extra Brut Audax Zero 3 2024 |
| Color | Straw yellow with green reflections. |
| Perfume | Delicate, slightly floral and harmonic. |
| Taste | Dry but velvety, fruity and round. |
| Region | Veneto |
| Country | Italy |
Description
Charmat method extra brut sparkling wine, produced by Bortolomiol, Valdobbiadene Prosecco Superiore DOCG, 2024 vintage, 12% vol, 100% Glera. A Prosecco Superiore Extra Brut that embodies Giuliano Bortolomiol's pioneering spirit. Fine and persistent perlage, delicate, slightly floral, and harmonious on the nose. Straw yellow with green highlights, dry yet velvety, fruity and rounded on the palate. Second fermentation for 2 months. Ideal as an aperitif, with appetizers, and fish.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore Extra Brut Audax 2024 |
|---|---|
| Type | White green charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Origin | Hills of Valdobbiadene |
| Cultivation system | Modified capuchin. |
| Yield per hectare | 13500 kg. |
| Harvest | From 15 September to 30 September, by hand only. |
| Wine making | In white by means of soft pressing. Primary fermentation: temperature-controlled and with selected yeasts. |
| Aging | Foaming: 2 months. Maturation: 1 to 3 months. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |