Description
Valdobbiadene Prosecco Superiore di Cartizze DOCG dry charmat method sparkling wine, 11.5% ABV, produced by Bortolomiol, a historic family winery. 2024 vintage, 0.75L bottle. A Prosecco Superiore di Cartizze, the ultimate expression of the terroir, made with Glera grapes grown on the prestigious Cartizze hill. Fine, intense, fruity, and aromatic, with a fine and persistent perlage. Naturally sweet and harmonious, it's perfect for celebrating any occasion, also excellent with small dry pastries.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore di Cartizze Dry 2024 |
|---|---|
| Type | White charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Origin | Cartizze Hill |
| Cultivation system | Modified Capuchin. |
| Yield per hectare | 12000 kg. |
| Harvest | From 15 September to 30 September. |
| Wine making | In white by means of soft pressing. Temperature-controlled primary fermentation with selected yeasts. |
| Aging | Foaming: 25-30 days. Maturation: 1 to 3 months. Charmat-Martinotti method. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 22.0 gr/L |
| Allergens | Contains sulphites |

