Bortolomiol
Prosecco Treviso Miol Brut Millesimato 2024
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: at least 30 days. Maturation: 1 to 2 months. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Prosecco Treviso Miol Brut Millesimato 2024 |
| Color | Pale straw yellow with greenish reflections. |
| Perfume | Fruity, acerbic, with tropical notes, thyme and oregano. |
| Taste | Soft, firm and full-bodied with clean notes on the palate on the finish. |
| Pairings | Very suited to the end of the day when mixing with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine, with fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and mediumaged cheeses from the Treviso foothills as well as puff pastry dishes and wildfowl. |
| Region | Veneto |
| Country | Italy |
Description
A brut Charmat method sparkling wine from Veneto, 11% ABV, produced by Bortolomiol. 100% Glera. 0.75 L bottle, 2024 vintage. A Treviso Prosecco that celebrates the tradition of a family that has been producing high-quality sparkling wines for generations. Fruity and tart, with tropical notes, thyme, and oregano. Pale straw yellow with greenish highlights. Soft, assertive, and full-bodied, with clean notes on the palate and finish. A tribute to the passion and dedication of a family that has shaped the history of Prosecco.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Prosecco Treviso Miol Brut Millesimato 2024 |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Origin | Veneto region, province of Treviso |
| Cultivation system | Sylvoz espalier. |
| Yield per hectare | 18000 kg. |
| Harvest | Usually from 10th September to 20th September |
| Wine making | Blank pressing by means of soft pressing. Primary fermentation: temperature-controlled and with selected yeasts. |
| Aging | Foaming: at least 30 days. Maturation: 1 to 2 months. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |