Description
Classic method sparkling wine without dosage, produced by Borgo Maragliano in Piedmont, 2017 vintage, 13% ABV. 0.75L bottle. A classic method made from Riesling grapes, a tribute to Carlo Galliano's favorite grape. The nose is kaleidoscopic and extemporaneous, complex, changing with every smell, with predominantly soft sensations of pale almond, white peach, powdered sugar, and limoncello, with toasted notes that veer toward a subtle hydrocarbon minerality. Golden in color with emerald highlights. The palate is aristocratic, deep, and lively, with a lingering minerality and a perlage that delicately teases the palate.
Awards
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1990
- Oenologist: Carlo Galliano
- Bottles produced: 365.000
- Hectares: 39
New entry in the company is the Federico Galliano Brut Nature, a new classic method sparkling wine produced from Riesling grapes only in 950 specimens; vine much loved by Carlo Galliano with whom he had already great results through the production of a still wine.
With the 2012 vintage, the classic Spumante Giuseppe Galliano Brut becomes Brut Nature, a decision made after years of testing, with a stop on the lees in bottle extended to 48 months. Also the Blanc de Noir Dogma, at the second exit, becomes a Brut Nature, a challenge for the producer to make a sparkling wine without liqueur d'expédition from Pinot Nero, a vine on which Carlo Galliano aims a lot. Read more
| Name | Borgo Maragliano Federico Galliano Brut Nature 2017 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Piedmont |
| Vendor | Borgo Maragliano |
| Origin | Loazzolo (AT) |
| Aging | In steel for 5 months then 20 on the lees. A further 6 months in bottle after disgorgement. |
| Year production | 3000 bottles |
| Allergens | Contains sulphites |

