Borgo Conventi
Borgo Conventi Collio Sauvignon 2023
Regular price
ā¬17,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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Last 1 bottles remaining
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled. |
| Year | 2023 |
| Biologic | SƬ |
| Product name | Collio Sauvignon 2023 |
| Color | Straw yellow, it displays lively greenish shades. |
| Perfume | On the nose it is vibrant, very complex and characteristic. The aromas of green pepper, tomato leaf and hard peach perfectly complement the floral scents, the mineral note of flint, and the slight hints of clary sage. |
| Taste | This wine is elegant, has a good backbone and a long aromatic finish. |
| Pairings | Flavor-rich starters, asparagus-based risottos and frittatas, grilled or fried fish, crustaceans, and white-meat dishes. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 Ā°C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Fried fish
Producer
Borgo Conventi
From this winery
- Start up year: 1975
A rich landowner of noble origins, a friar and a piece of land on which to build the first monastery in the area of Farra dāIsonzo ā¦ this is how the ancient legend that gave the estate its name came into existence. A more recent story begins in 1975 with the establishment of Borgo Conventi and with the promise to produce fine and elegant wines. A commitment, reasserted in 2001 when the estate was acquired by the Folonari family, which translated into a boost in production while maintaining utmost respect for the tradition and the origins.
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| Name | Borgo Conventi Collio Sauvignon 2023 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Borgo Conventi |
| Origin | Farra d'Isonzo (GO) |
| Climate | Mild rainy springs and hot dry summers. Exposure: South-East and East. |
| Soil composition | The soil of the Collio DOC is a friable mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and fine-grained at the foot of the hill slopes. |
| Cultivation system | Guyot and Sylvoz. |
| Plants per hectare | 4000-7000 |
| Fermentation | 10 days. |
| Wine making | Fermentation: the grapes are harvested in the early hours of the day, followed by light crushing and temperaturecontrolled fermentation in stainless steel tanks for 10 days. A variably small percentage of selected grapes undergoes cold maceration before light crushing. |
| Aging | Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled. |
| Allergens | Contains sulphites |