Bodega y Vinedos Alion
Alion 2021
| Denomination | DO Ribera del Duero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Castile and León (Spain) |
| Grape varieties | 100% Tempranillo |
| Aging | Finally, the wine is aged between 12 and 14 months, depending on the characteristics of the vintage, in new French Bordeaux oak barriques. Once the wine is removed from the oak barrels, it remains for at least 15 months in the bottle. |
Description
Still red Ribera del Duero DO, 14.5% ABV, produced by Bodega y Vinedos Alion, in Castile and Leon, Spain. 100% Tempranillo. 0.75 L bottle, 2021 vintage. A wine signed by Marta Alvarez, the president, and born from the passion of the Álvarez family, also owners of Vega Sicilia. The grapes are hand-picked into crates and then sorted in the cellar. Fermentation takes place in temperature-controlled wooden vats. Finally, the wine ages for 12 to 14 months, depending on the vintage, in new French Bordeaux oak barriques. Once removed from the oak barrels, the wine remains in the bottle for at least 15 months.
Awards
-
2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Hectares: 130
| Name | Bodega y Vinedos Alion Ribera Del Duero 2021 |
|---|---|
| Type | Red still |
| Denomination | Ribera del Duero DO |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Tempranillo |
| Country | Spain |
| Region | Castile and León |
| Vendor | Bodega y Vinedos Alion |
| Harvest | The grapes are hand-picked in boxes, followed by sorting in the cellar. |
| Wine making | Fermentation takes place in temperature-controlled wooden vats. |
| Aging | Finally, the wine is aged between 12 and 14 months, depending on the characteristics of the vintage, in new French Bordeaux oak barriques. Once the wine is removed from the oak barrels, it remains for at least 15 months in the bottle. |
| Allergens | Contains sulphites |