Description
Delgado Zuleta innovates once again, creating the perfect appetizer, as it combines for the first time on the market the two best wines worldwide recognized before meals: chamomile and vermouth. From a selection of chamomile from the hearth of La Goya, a series of botanicals and natural extracts inspired by the natural environment of Sanlúcar de Barrameda are macerated, with the mouth of the Guadalquivir River and the Doñana National Park.

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Serve at:
08 - 10 °C.

- Start up year: 1744
The company continued under the name of Gil de Ledesma heirs until late XIX century when Dolores Ñudi, one of the direct descendants, married Don José María Delgado y Zuleta, a war sailor who arrived to the port of Sanlúcar de Barrameda leaving behind his military career to run the wine-growing business. The company was renamed after him and his full name became the company’s trade mark. At that time the company underwent an important growth to the point of becoming suppliers of the Royal House of Their Royal Highnesses Alfonso XIII and Victoria Eugenia.
Upon the death of José María Delgado y Zuleta, his son Tomás Delgado Ñudi took on the business which then was renamed as “Hijo de José Delgado Zuleta S.A.” and registered in 1955 as a public limited company. Was on the 24th of June of 1974 when the company adopted the same trade mark it has today: Delgado Zuleta S.A Four years later, the merger between the company and the Sanlúcar-based winery Rodríguez La-Cave S.A took place although the company remained with the same name. Read more


Name | Bodega Delgado Zuleta Vermut Goyesco 0.75 L |
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Type | Vermouth |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Country | Spain |
Region | Andalusia |
Vendor | Delgado Zuleta |
Allergens | Contains sulphites |