Tenuta Bocca di Lupo
Bocca di Lupo Castel del Monte Pietrabianca Chardonnay Magnum 2024
Other years:
2023| Denomination | Castel del Monte DOC |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 95% Chardonnay, 5% Fiano |
| Aging | After 5 months in barriques, where the malolactic fermentation takes place, the wine is poured into Inox tanks before being bottled. The wine is refined for 6 months in bottles before being available on the market |
| Other years | 2023 |
Description
Vintage has been characterized from a enough warm spring and a summer, with important thermal excursions between the day and the night. The agronomic management particularly aimed at the maintenance of a corrected ombreggiatura of the grapes has concurred a balanced maturation of the grapes white women of the Estate Blackwall hitch, such to exalt the remarkable one it upgrades them aromatic maintaining to a good freschezza and acidity.
Details
Perfume
Color
Taste
Serve at:
10 - 12 Ā°C.
Longevity:
05 - 10 years
Pairings
| Name | Bocca di Lupo Castel del Monte Pietrabianca Chardonnay Magnum 2024 |
|---|---|
| Type | White organic still |
| Denomination | Castel del Monte DOC |
| Vintage | 2024 |
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 95% Chardonnay, 5% Fiano |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenuta Bocca di Lupo |
| Origin | The grapes are the best selection of Aglianico that grows in the estate of Minervino Murge (BA) |
| Harvest | The variety is harvested at its optimal level of ripeninig. |
| Wine making | The grapes are pressed softly and the must that is obtained is put in Inox tanks at a temperature of 10Ā°C, so as to achieve a natural decantation. Afterwards the must is poured in new barriques of French and Hungarian oak, where the alcoholic fermentation takes place. After 5 months in barriques, where the malolactic fermentation takes place, the wine is poured into Inox tanks before being bottled. |
| Aging | After 5 months in barriques, where the malolactic fermentation takes place, the wine is poured into Inox tanks before being bottled. The wine is refined for 6 months in bottles before being available on the market |
| Allergens | Contains sulphites |