Description
Within the DOCG, the Rive indicate the steepest and best exposed hillsides. There are 43 of them in all and they represent real 'crus', capable of enhancing the steepest and most vocated vineyards as well as the different peculiarities of the DOC soils. Campea, within the Riva of the same name, is a single body vineyard of 7 hectares on which Bisol1542 is pursuing a winemaking project that is modern but respectful of tradition.
Awards
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1875
- Oenologist: Gruppo Tecnico Bisol
- Bottles produced: 4.100.000
- Hectares: 100
Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.
In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
| Name | Bisol 1542 Valdobbiadene Prosecco Superiore Rive di Campea Extra Brut 2024 |
|---|---|
| Type | White charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol 1542 |
| Climate | Exposure: South, East, West. |
| Cultivation system | Double upside down |
| Harvest | Late September, early October. Manual harvesting in bins. |
| Wine making | Re-fermentation: 30 days. |
| Allergens | Contains sulphites |

