Bisol 1542
1542 Valdobbiadene Prosecco Superiore Molera Extra Dry 2024
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera |
Description
An extra dry sparkling wine from Veneto, 11.5% ABV, produced using the Charmat method by Bisol 1542. 85% Glera, a tribute to Prosecco's flagship grape. 0.75-liter bottle, 2024 vintage. A Prosecco Superiore born from the history of a family that has cultivated the land with love and dedication for five centuries. Fine and persistent perlage, with floral notes reminiscent of wildflowers. Soft and elegant on the palate, with a delicate minerality and distinctive savory finish.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1875
- Oenologist: Gruppo Tecnico Bisol
- Bottles produced: 4.100.000
- Hectares: 100
Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.
In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
| Name | Bisol 1542 Valdobbiadene Prosecco Superiore Molera Extra Dry 2024 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol 1542 |
| Origin | Valdobbiadene (Treviso) |
| Climate | Altitude: 250 m. a.s.l. Exposure: South, East, West. |
| Cultivation system | Double cordon |
| Harvest | By hand, in early October. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |