Bisol 1542
Valdobbiadene Prosecco Superiore Jeio Extra Dry
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera |
| Product name | Valdobbiadene Prosecco Superiore Jeio Extra Dry |
| Color | Brilliant, straw yellow with some lime-green highlights |
| Perfume | Extremely fresh and elegant with fruity notes that emerge pleasantly on the nose. |
| Taste | The characteristic fruity notes also appear on the palate exalting a particularly mellow flavour. |
| Region | Veneto |
| Country | Italy |
Description
The Prosecco Valdobbiadene Jeio Extra Dry is produced in the cellars of Bisol, a long family history that represents the avant-garde of Prosecco di Valdobbiadene. With its 5 centuries, Bisol is a family story that has been handed down for more than twenty generations, who have distinguished themselves for their love for the land and its wine. Since 1542, Bisol has created an affinity with the Cartizze hill, producing bubbles whose different characters represent the soul of the various terroirs that compose it. The most The winery's young collection, Jeio, was born as the oenological representation of Desiderio Bisol, called Jeio by his wife. This collection combines the love for the territory with Desiderio's spontaneous and cosmopolitan soul, which translates into joyful and sparkling wines.
The Prosecco Valdobbiadene Jeio Extra Dry is a fresh and elegant example of Jeio's exuberance, combining grapes from both Conegliano and Valdobbiadene. It is Produced at least 85% from Glera grapes in the area where so-called "heroic viticulture" is practiced due to the steepness of the terrain and the steep vineyards that require commitment and effort to tame. The underground cellar, which has remained intact over the centuries, is the perfect place for the maturation of wines, with the temperature always maintained between 10°C and 15°C throughout the year. Produced with the historic Martinotti-Charmat method, the must, after decanting, ferments for approximately 15/20 days in steel tanks. The sparkling process, which begins once the base wine has been clarified to maintain the varietal aromas, takes place in autoclaves for at least 30 days.
Awards
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90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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91/100
One of the most prestigious wine guides in Italy.
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2One of the most prestigious wine guides in Italy.
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90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1875
- Oenologist: Gruppo Tecnico Bisol
- Bottles produced: 4.100.000
- Hectares: 100
Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.
In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
| Name | Bisol 1542 Valdobbiadene Prosecco Superiore Jeio Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol 1542 |
| Origin | Valdobbiadene (TV). |
| Climate | Altitude: 200 m. a.s.l. Exposition: South, East, West. |
| Soil composition | Double curtain, Sylvoz. |
| Harvest | Month of September starting in Conegliano and ending in Valdobbiadene. |
| Total acidity | 5.6 gr/L |
| Year production | 350000 bottles |
| Allergens | Contains sulphites |