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Bibi Graetz

Colore Toscana Rosso 2016

Red green still

Organic and sustainable Most awarded
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Regular price €326,00
Regular price €326,00 Sale price
Sale Sold out

Other years:

2022 , 2020

Multiple purchases: add more bottles to cart with one click

€978,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 80% Sangiovese, 10% Canaiolo Nero, 10% Colorino
Aging 30 months in barriques.
Year 2016
Biologic
Product name Colore Toscana Rosso 2016
Color Clear ruby red with purple reflections.
Perfume Austere on the nose, it shows slight hints of rose and pomegranate, then opens up to blackberry and blueberry jam, cocoa, coffee, orange, eucalyptus, sandalwood, herbs, liquorice and Mediterranean scrub.
Taste The taste is decidedly refined: it explodes in freshness and noble tannins with a well-balanced alcohol content. The finish is persistent, as it is a wine of great longevity.
Region Tuscany
Country Italy
Other years 2022 , 2020
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Description

The 'Colore' is Bibi Graetz's Gran Vin, originating from ancient vineyards of Sangiovese, Canaiolo and Colorino. Poor soils mixed with sand and stone create the perfect terroir for a wine that tells much about Tuscany and its ancient taste.

Awards

  • 2016

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2016

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    4

    Italian Sommelier Association (AIS) guide

  • 2016

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Austere on the nose, it shows slight hints of rose and pomegranate, then opens up to blackberry and blueberry jam, cocoa, coffee, orange, eucalyptus, sandalwood, herbs, liquorice and Mediterranean scrub.

Colore

Color

Clear ruby red with purple reflections.

Gusto

Taste

The taste is decidedly refined: it explodes in freshness and noble tannins with a well-balanced alcohol content. The finish is persistent, as it is a wine of great longevity.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Bibi Graetz
From this winery
  • Start up year: 2000
  • Oenologist: Bibi Graetz
  • Bottles produced: 400.000
  • Hectares: 70
In two decades since his first vintage release, Bibi Graetz has become one of the brightest lights in Tuscan winemaking. This is primarily thanks to the superb quality of his pure-Sangiovese Testamatta and Colore. Bibi Graetz draws on old vines, which give his best reds depth and soul.

Red grapes are cultivated on the hillsides above Florence and sourced from prime sites in the Chianti Classico region, such as Montefili and Lamole. His whites from the island of Giglio are also an inspiration, proving that Tuscany can make great white wine, as well as red. You have an opportunity to experience an amazing place where art, beauty and a unique winery become a setting for one of the best wine productions on the Tuscan and global scene.
Read more

Name Bibi Graetz Colore Toscana Rosso 2016
Type Red green still
Denomination Toscana IGT
Vintage 2016
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 80% Sangiovese, 10% Canaiolo Nero, 10% Colorino
Country Italy
Region Tuscany
Vendor Bibi Graetz
Origin Vineyards in Lamole, Vincigliata and Siena.
Soil composition Galestro and clay.
Cultivation system Head-training and Guyot.
Wine making Spontaneous fermentation occurs in open barriques. 8 manual punching-downs per day.
Aging 30 months in barriques.
Allergens Contains sulphites